Raw Nanaimo Bars - A Healthier Twist on a Classic

3-Ingredient No-Bake Tahini Fudge

Ginger Cashew Cookies

Skillet-Fried Flatbread with Lentils and Fenugreek (Dal Methi Paratha)

Cashew Chocolate Chunk Cookies {Vegan}

Vegetable Vindaloo

Chocolate-Covered Hemp Seed Protein Bars

Black Chana Masala

Sweet Potato Rounds with Goat Cheese and Harissa

Urad Dal with Coconut, Shallots and Cilantro

Spicy Indian Smashed Potatoes with Fresh Mint

Announcement - The 30-Minute Vegetarian Cookbook

Black-Eyed Pea Pumpkin Curry

Walnut Sun-Dried Tomato Pesto Pasta with Roasted Mushrooms

Black Beans Simmered in an Aromatic Tomato Sauce

Farinata - Italian Chickpea Flatbread

Saffron Rice with Nuts and Dried Fruit

Deep and Smoky Vegetarian Chili

Tamarind Paneer and Mango Salad with Ginger Lime Dressing

Hummus Dressed Quinoa Fusilli

Asparagus and Peas in a Creamy Mustard Sauce

Vegetarian Samosa Wraps

Kalamata Olive Tapenade

Classic North Indian Mung Beans with Cumin, Onion and Ginger

Hummus Falafel Bowls

Beet and Black Bean High-Protein Burgers

3-Ingredient Chickpea Flour Tortillas

Mixed Vegetables in a Spicy Tomato Ethiopian Kulet Sauce

Lemony Mixed Dal

Quick and Easy Coconut Turmeric Spelt Cake {Vegan}

Baby Arugula and Tomato Salad with Pomegranate Seeds

Rustic Herb and Olive Bread with Reishi {Gluten-Free}

Indian-Style Egg-Free Masala French Toast

North African Chickpea Soup (Lablabi)

Staple Corner: Homemade Harissa Recipe

Asparagus with Spiced Tomato and Crumbled Paneer

Smoky Mixed Dal Tarka

Roasted Root Vegetables with Garlic, Mustard and Orange

Creamy Polenta with Sautéed Mixed Mushrooms

Mushroom Spaghetti Bolognese {Vegan}

Urad Bean and Quinoa Kofta with Coconut Fenugreek Sauce

Tomato and Parsley Barley Salad with Marinated Feta

Creamy Mattar Paneer Recipe

Quick and Easy Peanut Butter Cookies {Gluten-Free and Egg-Free}

Lentil Minestrone with Swiss Chard and Arborio Rice

Baby Potato, Red Kale and Cabbage Subji

Quick and Easy Tahini Ginger Cookies

Roasted Eggplant Involtini {Vegan}

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