Lisa's Vegetarian Kitchen

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Spicy Baked Potato Wedges

Cracked Black Pepper Cheddar Muffins

Simple Chana Dal, Dill and Tomato Khichri

Best-Ever Rum Balls

Vegetable and Paneer Hot and Sour Soup

Tropical Christmas Steamed Pudding

Tarka Dal

Baked Mushroom Risotto

Eggnog & Rum French Toast

Chickpea and Cabbage Soup

Chickpea, Quinoa and Mushroom Croquettes

Mung Beans with Carrots and Cashews

Vegetarian Stove-Top Calabacitas

Spicy Indian Fried Rice

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Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

A "wot" — or "wat" — is a traditional Ethiopian stew made with meat or vegetables and seasoned oil and served with inje...



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      • Spicy Baked Potato Wedges
      • Cracked Black Pepper Cheddar Muffins
      • Simple Chana Dal, Dill and Tomato Khichri
      • Best-Ever Rum Balls
      • Vegetable and Paneer Hot and Sour Soup
      • Tropical Christmas Steamed Pudding
      • Tarka Dal
      • Baked Mushroom Risotto
      • Eggnog & Rum French Toast
      • Chickpea and Cabbage Soup
      • Chickpea, Quinoa and Mushroom Croquettes
      • Mung Beans with Carrots and Cashews
      • Vegetarian Stove-Top Calabacitas
      • Spicy Indian Fried Rice
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