Lisa's Vegetarian Kitchen

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Spicy Sun-Dried Tomato Paste

Cherry Blueberry Muffins

Quinoa with Coconut and Roasted Cashews

Baked Whole-Wheat Strawberry and Blueberry Pancakes

White Bean Cream of Asparagus Soup

Haloumi, Beetroot and Greens Dressed with Tahini and Lemon

Spicy Azuki Bean and Brown Rice Salad

Scalloped Potatoes with Best-Ever Mushroom Sauce

Indian Lemon Brown Rice

Asparagus & Feta Cheese Scramble

Blueberry Goat Cheese Muffins

Three-Bean Salad with Fennel

Sun-Dried Tomato and Olive Hummus with Goat Cheese

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Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

A "wot" — or "wat" — is a traditional Ethiopian stew made with meat or vegetables and seasoned oil and served with inje...



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Popular Posts

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      • Spicy Sun-Dried Tomato Paste
      • Cherry Blueberry Muffins
      • Quinoa with Coconut and Roasted Cashews
      • Baked Whole-Wheat Strawberry and Blueberry Pancakes
      • White Bean Cream of Asparagus Soup
      • Haloumi, Beetroot and Greens Dressed with Tahini a...
      • Spicy Azuki Bean and Brown Rice Salad
      • Scalloped Potatoes with Best-Ever Mushroom Sauce
      • Indian Lemon Brown Rice
      • Asparagus & Feta Cheese Scramble
      • Blueberry Goat Cheese Muffins
      • Three-Bean Salad with Fennel
      • Sun-Dried Tomato and Olive Hummus with Goat Cheese
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