Lisa's Vegetarian Kitchen

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Homemade Olive Tapenade Pizza

Curried Potato and Cauliflower Pancakes

Zesty Black Bean and Avocado Salad

Pineapple Upside-Down Cake

Walnut Mushroom Spread

Peach Lime Lassi

Puy Lentils with Spices and Tamarind

Spicy Indian-Style Hummus

Pear Soup with Raspberry Sorbet

Tart Raspberry Sorbet with a Hint of Heat

Tarka Dal With Tomato and Spices

Toasted Ciabatta Sandwich with Brie, Sun-Dried Tomatoes and Pesto

Fenugreek Roti

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Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

A "wot" — or "wat" — is a traditional Ethiopian stew made with meat or vegetables and seasoned oil and served with inje...



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      • Homemade Olive Tapenade Pizza
      • Curried Potato and Cauliflower Pancakes
      • Zesty Black Bean and Avocado Salad
      • Pineapple Upside-Down Cake
      • Walnut Mushroom Spread
      • Peach Lime Lassi
      • Puy Lentils with Spices and Tamarind
      • Spicy Indian-Style Hummus
      • Pear Soup with Raspberry Sorbet
      • Tart Raspberry Sorbet with a Hint of Heat
      • Tarka Dal With Tomato and Spices
      • Toasted Ciabatta Sandwich with Brie, Sun-Dried Tom...
      • Fenugreek Roti
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