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My Legume Love Affair #88 - October 2015

Urad Dal Tomato Soup

Millet and Brown Rice Patties with Tahini and Tamari

Mushroom Tikka Masala

Quinoa with Almonds and Mixed Vegetables

Olive Oil Almond Cake

Quinoa Potato Patties

Classic Tamarind Chutney

Roasted Cauliflower Bites with Sriracha Sauce

Chana Dal and Cauliflower Kitchari with Green Peas

Chickpea Flour Cubes in a Spicy Madras Sauce

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Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

A "wot" — or "wat" — is a traditional Ethiopian stew made with meat or vegetables and seasoned oil and served with inje...



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      • My Legume Love Affair #88 - October 2015
      • Urad Dal Tomato Soup
      • Millet and Brown Rice Patties with Tahini and Tamari
      • Mushroom Tikka Masala
      • Quinoa with Almonds and Mixed Vegetables
      • Olive Oil Almond Cake
      • Quinoa Potato Patties
      • Classic Tamarind Chutney
      • Roasted Cauliflower Bites with Sriracha Sauce
      • Chana Dal and Cauliflower Kitchari with Green Peas
      • Chickpea Flour Cubes in a Spicy Madras Sauce
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