Lisa's Vegetarian Kitchen

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Mushrooms with Coriander and Cumin

Asparagus and Oriental Tamari Dressing with Pine Nuts

Egg And Cornmeal Pudding With Refried Beans

Lisa's Classic Refried Beans

Creamy Coleslaw

Peanut Butter Chocolate Cake

Blueberry-Raspberry Pudding Cake

Mushroom Pulao Rice

Indian Style Spicy Mung Beans (Moong Dal)

Lemon-Rice Fiddlehead Soup

Mom's Classic Macaroni and Cheese

Cherry Cornmeal Scones

Chili Tortilla Scramble

Cherry-Vanilla Ricotta Muffins

Miso Vegetable Soup

Yunnan Stir-Fried Azuki Beans and Green Pepper

Spicy Baked Egg Muffins

Staple Corner: Ranch Dressing

Lemon Risotto with Leeks and Mushrooms

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Based in London, Ontario, a veteran vegetarian for 30 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Cheese and Olives

Honestly, no introduction is needed ... Craving mushrooms, I came up with these spicy delights containing my favorite trio of sun-dried t...



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      • Mushrooms with Coriander and Cumin
      • Asparagus and Oriental Tamari Dressing with Pine Nuts
      • Egg And Cornmeal Pudding With Refried Beans
      • Lisa's Classic Refried Beans
      • Creamy Coleslaw
      • Peanut Butter Chocolate Cake
      • Blueberry-Raspberry Pudding Cake
      • Mushroom Pulao Rice
      • Indian Style Spicy Mung Beans (Moong Dal)
      • Lemon-Rice Fiddlehead Soup
      • Mom's Classic Macaroni and Cheese
      • Cherry Cornmeal Scones
      • Chili Tortilla Scramble
      • Cherry-Vanilla Ricotta Muffins
      • Miso Vegetable Soup
      • Yunnan Stir-Fried Azuki Beans and Green Pepper
      • Spicy Baked Egg Muffins
      • Staple Corner: Ranch Dressing
      • Lemon Risotto with Leeks and Mushrooms
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