Lisa's Vegetarian Kitchen

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No Croutons Required - The Winner

Red Lentil Soup with Baby Arugula

Roasted Red Pepper and Goat Cheese Muffins

Wilted Spinach with Pine Nuts and Lemon-Yogurt Dressing

Minted Tamari Quinoa and Cauliflower with Pine Nuts

No Croutons Required - Dressing - The Roundup

Baked Blueberry & Peach Pancakes

Sun-Dried Tomato Vinaigrette

Cream Cheese Sugar Cookies

Parmesan Potato Puff

Spicy Tamarind Black Beans

Dumplings in Blueberry Syrup

Turkish Sour Cherry Pilaf

Turkish Yogurt Hummus

Spiced Urad Dal Rice

Red Kidney Bean Summer Salad

No Croutons Required - Dressing

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Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

A "wot" — or "wat" — is a traditional Ethiopian stew made with meat or vegetables and seasoned oil and served with inje...



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      • No Croutons Required - The Winner
      • Red Lentil Soup with Baby Arugula
      • Roasted Red Pepper and Goat Cheese Muffins
      • Wilted Spinach with Pine Nuts and Lemon-Yogurt Dre...
      • Minted Tamari Quinoa and Cauliflower with Pine Nuts
      • No Croutons Required - Dressing - The Roundup
      • Baked Blueberry & Peach Pancakes
      • Sun-Dried Tomato Vinaigrette
      • Cream Cheese Sugar Cookies
      • Parmesan Potato Puff
      • Spicy Tamarind Black Beans
      • Dumplings in Blueberry Syrup
      • Turkish Sour Cherry Pilaf
      • Turkish Yogurt Hummus
      • Spiced Urad Dal Rice
      • Red Kidney Bean Summer Salad
      • No Croutons Required - Dressing
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