Lisa's Vegetarian Kitchen

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Miso Sesame Shortbread Cookies

Dark Chocolate Beetroot Fudge {Vegan}

Deiss Kitchenware Giveaway

Potato Salad with a Harissa-Style Dressing

Tahini Freezer Fudge {Vegan}

Quick and Easy Lemon Urad Dal

Creamy Peanut Butter Cheesecake

Malaysian Curry Vegetable Soup (Laksa)

Crispy Potato Wedges in a Spanish Chili Tomato Sauce (Patatas Bravas)

Vegan Chocolate-Coconut Butter Fudge with Dried Cherries - No-Bake

Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)

Brussels Sprouts Poryial (South Indian Brussels Sprouts with Coconut)

22 Nourishing Vegetarian and Vegan Pumpkin Recipes

Blue Grape Oatmeal Breakfast Pudding

Pumpkin Chocolate Chunk Cookies

Golden Pumpkin Toor Dal Soup

Palak Paneer (Spinach with Paneer Cheese)

Penne with a Spicy Eggplant and Mushroom Tomato Sauce

Homemade Vegan Parmesan Cheese

Thai-Inspired Black Rice and Mushroom Salad

Mediterranean Mini-Loaves with Kalamata Olives and Sun-Dried Tomatoes

Beetroot Energy Bites with Dried Fruit, Almonds and Cacao

Saffron and Cumin Seed Crackers

Punjabi Chole Masala (Chana Masala)

Luxuriously Thick Spicy Tomato Chutney

Greek Sesame Tahini Cake with Spelt and Mixed Dried Fruits

Gujarati Black Chickpea Curry

Spicy Creamy Tomato Soup with Cashew Cream {Vegan}

Opened-Faced Sandwich with Creamy Coconut Mushrooms and Sun-Dried Tomatoes

Savory Sage Green and Yellow Split Pea Rice Patties with Apple Chia Seed Compote

Sun-Dried Tomato and Herb Biscuits

Indian Yellow Split Pea Curry with Tomatoes and Spices (Matar Dal)

Quinoa with Sautéed Mushrooms and Sun-Dried Tomatoes

Spicy Mushroom Curry

Cashew Sour Cream {Vegan}

Kidney Bean and Rice Balls with Sun-Dried Tomatoes and Walnuts {Vegan}

Greek-Style Rice with Sun-Dried Tomatoes and Fresh Basil

BBQ Cauliflower "Steaks"

Twist on a Classic - Tomato and Lentil Rasam with Barley

Fakes - Greek Lentil Soup

Herbed Potato and Green Bean Salad with Olives

Loaded Nachos with Cashew Cheese Sauce {Vegan}

Paneer Mushroom Curry with Mixed Vegetables and Green Peas

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Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

A "wot" — or "wat" — is a traditional Ethiopian stew made with meat or vegetables and seasoned oil and served with inje...



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      • Miso Sesame Shortbread Cookies
      • Dark Chocolate Beetroot Fudge {Vegan}
      • Deiss Kitchenware Giveaway
      • Potato Salad with a Harissa-Style Dressing
      • Tahini Freezer Fudge {Vegan}
      • Quick and Easy Lemon Urad Dal
      • Creamy Peanut Butter Cheesecake
      • Malaysian Curry Vegetable Soup (Laksa)
    • ►  November (7)
      • Crispy Potato Wedges in a Spanish Chili Tomato Sau...
      • Vegan Chocolate-Coconut Butter Fudge with Dried Ch...
      • Rajma (Red Kidney Beans Simmered in an Aromatic To...
      • Brussels Sprouts Poryial (South Indian Brussels Sp...
      • 22 Nourishing Vegetarian and Vegan Pumpkin Recipes
      • Blue Grape Oatmeal Breakfast Pudding
      • Pumpkin Chocolate Chunk Cookies
    • ►  October (4)
      • Golden Pumpkin Toor Dal Soup
      • Palak Paneer (Spinach with Paneer Cheese)
      • Penne with a Spicy Eggplant and Mushroom Tomato Sauce
      • Homemade Vegan Parmesan Cheese
    • ►  September (1)
      • Thai-Inspired Black Rice and Mushroom Salad
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      • Mediterranean Mini-Loaves with Kalamata Olives and...
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      • Beetroot Energy Bites with Dried Fruit, Almonds an...
      • Saffron and Cumin Seed Crackers
      • Punjabi Chole Masala (Chana Masala)
      • Luxuriously Thick Spicy Tomato Chutney
      • Greek Sesame Tahini Cake with Spelt and Mixed Drie...
      • Gujarati Black Chickpea Curry
    • ►  May (9)
      • Spicy Creamy Tomato Soup with Cashew Cream {Vegan}
      • Opened-Faced Sandwich with Creamy Coconut Mushroom...
      • Savory Sage Green and Yellow Split Pea Rice Pattie...
      • Sun-Dried Tomato and Herb Biscuits
      • Indian Yellow Split Pea Curry with Tomatoes and Sp...
      • Quinoa with Sautéed Mushrooms and Sun-Dried Tomatoes
      • Spicy Mushroom Curry
      • Cashew Sour Cream {Vegan}
      • Kidney Bean and Rice Balls with Sun-Dried Tomatoes...
    • ►  April (5)
      • Greek-Style Rice with Sun-Dried Tomatoes and Fresh...
      • BBQ Cauliflower "Steaks"
      • Twist on a Classic - Tomato and Lentil Rasam with ...
      • Fakes - Greek Lentil Soup
      • Herbed Potato and Green Bean Salad with Olives
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