Lisa's Vegetarian Kitchen

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Mushroom, Broccoli and Wild Rice Casserole

Nut and Raisin Protein Bliss Balls

Black Chickpeas in a Tamarind Mustard Sauce

Indian Rice with Roasted Pumpkin

Vegetarian Middle Eastern Stuffed Cabbage Rolls

Whole-Grain Kasha Bread with Chia Seeds

Vegetable Vindaloo with Chickpeas

Yellow Lemon Rice with Fried Cashews

Roasted Brussels Sprouts with Miso and Lemon

Sun-Dried Tomato Penne with a Creamy Cashew Sauce

No-Bake Caramel Fudge

Aloo Mattar (Potato and Pea Curry)

Portobello Chickpea Salad

Tamarind Lentil Curry

Mixed Greens and Herb Salad with Goat Cheese

Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

Mango Lime Chili Salad

Beetroot Paneer Kofta

Chickpea Flour Pancakes with Crispy Paneer and Lime Pickle

Blackberry Chia Jam Breakfast Bars

Hummus Bread {Gluten-free, Vegan}

Fudgy Chickpea Tahini Brownies {Vegan}

Savory Chickpea Loaf with Barbecue Glaze

Quick and Easy Homemade BBQ Sauce

Strawberry Chia Oat Bars

Lemony Quinoa with Black Chickpeas and Spices

Eggplant and Green Pea Curry (Baingan Matar Masala)

Lemon Poppy Seed Muffins {Vegan}

Bulgar Wheat and Mixed Mushroom Pilaf with Cilantro Chutney

Tahini Oatmeal Cookies {Vegan}

Curried Indian Vegetable Soup

Thai-Inspired Roasted Carrot and Sweet Potato Soup

Roasted Squash with Rice and Lime Pickle

Indian Paneer Lentil Kofta in a Creamy Spiced Fenugreek Sauce

High Protein Breakfast Bars

Roasted Tomato Chickpea Soup

Chickpea Falafel Bites

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Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

A "wot" — or "wat" — is a traditional Ethiopian stew made with meat or vegetables and seasoned oil and served with inje...



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      • Mushroom, Broccoli and Wild Rice Casserole
    • ►  November (3)
      • Nut and Raisin Protein Bliss Balls
      • Black Chickpeas in a Tamarind Mustard Sauce
      • Indian Rice with Roasted Pumpkin
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      • Vegetarian Middle Eastern Stuffed Cabbage Rolls
      • Whole-Grain Kasha Bread with Chia Seeds
      • Vegetable Vindaloo with Chickpeas
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      • Yellow Lemon Rice with Fried Cashews
      • Roasted Brussels Sprouts with Miso and Lemon
      • Sun-Dried Tomato Penne with a Creamy Cashew Sauce
    • ►  August (4)
      • No-Bake Caramel Fudge
      • Aloo Mattar (Potato and Pea Curry)
      • Portobello Chickpea Salad
      • Tamarind Lentil Curry
    • ►  July (2)
      • Mixed Greens and Herb Salad with Goat Cheese
      • Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot...
    • ►  June (2)
      • Mango Lime Chili Salad
      • Beetroot Paneer Kofta
    • ►  May (2)
      • Chickpea Flour Pancakes with Crispy Paneer and Lim...
      • Blackberry Chia Jam Breakfast Bars
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      • Hummus Bread {Gluten-free, Vegan}
      • Fudgy Chickpea Tahini Brownies {Vegan}
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      • Savory Chickpea Loaf with Barbecue Glaze
      • Quick and Easy Homemade BBQ Sauce
      • Strawberry Chia Oat Bars
      • Lemony Quinoa with Black Chickpeas and Spices
      • Eggplant and Green Pea Curry (Baingan Matar Masala)
      • Lemon Poppy Seed Muffins {Vegan}
    • ►  February (5)
      • Bulgar Wheat and Mixed Mushroom Pilaf with Cilantr...
      • Tahini Oatmeal Cookies {Vegan}
      • Curried Indian Vegetable Soup
      • Thai-Inspired Roasted Carrot and Sweet Potato Soup
      • Roasted Squash with Rice and Lime Pickle
    • ►  January (4)
      • Indian Paneer Lentil Kofta in a Creamy Spiced Fenu...
      • High Protein Breakfast Bars
      • Roasted Tomato Chickpea Soup
      • Chickpea Falafel Bites
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