Lisa's Vegetarian Kitchen

Pages

  • Home
  • Recipe Index
  • Conversions & Substitutions
  • Indian Food Glossary
  • My Legume Love Affair

Sweet Potato Chickpea Soup

Pinto Bean and Avocado Burritos

No-Bake Lemon Cherry Cheesecake

Cracked Black Pepper Rice

Black-Eyed Pea Salad with Indian Spices

Paneer and Pea Curry Smothered in a Cashew Tomato Gravy

Toor Dal Soup with Sweet Potato, Dried Apricots and Coconut Milk

Blueberry Goat Cheese Muffins with Cherry Jam

Chickpea Potato Koftas with Ricotta Cheese

Asparagus and Pesto Risotto with Mushrooms

Blueberry Lemon Cream Cheese Loaf

Newer Posts Older Posts Home
Subscribe to: Posts (Atom)
Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
An interview with Food2Fork.
Subscribe to Lisa's Kitchen Subscribe to Lisa's Kitchen by Email Follow Lisa's Kitchen on Facebook Follow Lisa's Kitchen on Twitter Follow Lisa's Kitchen on Pinterest
The 30-Minute Vegetarian Cookbook
Now available on Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.com.au and Amazon.in

Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

A "wot" — or "wat" — is a traditional Ethiopian stew made with meat or vegetables and seasoned oil and served with inje...



Serve it up

  • African (28)
  • Albums (6)
  • Appetizers (96)
  • Apples (17)
  • Artichokes (5)
  • Asian (40)
  • Asparagus (22)
  • Avocado (30)
  • Azuki Beans (19)
  • Barley (17)
  • Beans and Legumes (544)
  • Beets (Beetroot) (42)
  • Berries (58)
  • Beverages (12)
  • Biscuits and Crackers (55)
  • Black Beans (36)
  • Black-Eyed Peas (39)
  • Breads and Muffins (119)
  • Breakfast (158)
  • Cabbage and Brussels Sprouts (24)
  • Cannellini Beans (26)
  • Cauliflower (34)
  • Cherries (16)
  • Chickpeas (173)
  • Corn (45)
  • Cornmeal (42)
  • Dal Curries and Soups (106)
  • Eastern European (6)
  • Eggplant (23)
  • Eggs and Cheese (216)
  • Essentially Raw Treats (55)
  • Fruit (125)
  • Grains (281)
  • Greek (27)
  • Green Beans (28)
  • Green Peas (83)
  • Indian (506)
  • Indian Breads and Pancakes (33)
  • Italian (60)
  • Kamut (5)
  • Kidney Beans (40)
  • Lentils (100)
  • Mango (20)
  • Mexican (51)
  • Middle Eastern (35)
  • Millet (14)
  • MLLA (16)
  • Mung Beans (49)
  • Mushrooms (164)
  • Navy Beans (7)
  • Oats (36)
  • Pancakes and Waffles (36)
  • Paneer (54)
  • Pinto Beans (26)
  • Pizza and Pasta (52)
  • Potatoes (135)
  • Pumpkin and Squash (61)
  • Quinoa (83)
  • Rice (138)
  • Salads and Dressings (133)
  • Sauces and Dips (83)
  • Soups (176)
  • Spices (16)
  • Spinach (56)
  • Split Dals (82)
  • Split Peas (19)
  • Staple Corner (75)
  • Tempeh (11)
  • Thai (27)
  • Treats and Desserts (188)
  • Turkish (11)
  • Urad Beans (9)
  • Vegan Friendly (862)
  • Vegetables (479)


Follow Lisa's Vegetarian Kitchen on Facebook

Popular Posts

  • Best-Ever Mushroom Sauce
  • Rustic Italian Bean and Vegetable Soup
  • Spicy Sour Chickpea Masala
  • Homemade Vegan Parmesan Cheese
  • Saag Aloo (Spinach and Potato Curry)

Blog Archive

  • ►  2023 (2)
    • ►  March (2)
  • ►  2022 (10)
    • ►  December (2)
    • ►  November (1)
    • ►  June (1)
    • ►  May (1)
    • ►  April (5)
  • ►  2021 (9)
    • ►  May (1)
    • ►  April (1)
    • ►  March (2)
    • ►  February (3)
    • ►  January (2)
  • ►  2020 (37)
    • ►  December (1)
    • ►  November (3)
    • ►  October (3)
    • ►  September (3)
    • ►  August (4)
    • ►  July (2)
    • ►  June (2)
    • ►  May (2)
    • ►  April (2)
    • ►  March (6)
    • ►  February (5)
    • ►  January (4)
  • ►  2019 (68)
    • ►  December (7)
    • ►  November (2)
    • ►  October (5)
    • ►  September (4)
    • ►  August (4)
    • ►  July (6)
    • ►  June (5)
    • ►  May (6)
    • ►  April (7)
    • ►  March (8)
    • ►  February (6)
    • ►  January (8)
  • ►  2018 (47)
    • ►  December (8)
    • ►  November (7)
    • ►  October (4)
    • ►  September (1)
    • ►  August (1)
    • ►  June (6)
    • ►  May (9)
    • ►  April (5)
    • ►  March (3)
    • ►  February (2)
    • ►  January (1)
  • ►  2017 (35)
    • ►  December (1)
    • ►  November (4)
    • ►  October (1)
    • ►  September (2)
    • ►  August (3)
    • ►  July (4)
    • ►  June (2)
    • ►  May (3)
    • ►  April (3)
    • ►  March (4)
    • ►  February (5)
    • ►  January (3)
  • ►  2016 (73)
    • ►  December (9)
    • ►  November (12)
    • ►  October (9)
    • ►  September (3)
    • ►  August (6)
    • ►  July (9)
    • ►  June (4)
    • ►  May (3)
    • ►  April (4)
    • ►  March (5)
    • ►  February (5)
    • ►  January (4)
  • ►  2015 (97)
    • ►  December (5)
    • ►  November (9)
    • ►  October (9)
    • ►  September (11)
    • ►  August (8)
    • ►  July (9)
    • ►  June (10)
    • ►  May (5)
    • ►  April (6)
    • ►  March (11)
    • ►  February (5)
    • ►  January (9)
  • ►  2014 (125)
    • ►  December (11)
    • ►  November (7)
    • ►  October (9)
    • ►  September (11)
    • ►  August (10)
    • ►  July (14)
    • ►  June (8)
    • ►  May (12)
    • ►  April (13)
    • ►  March (9)
    • ►  February (11)
    • ►  January (10)
  • ▼  2013 (135)
    • ►  December (6)
    • ►  November (10)
    • ►  October (13)
    • ►  September (11)
    • ►  August (10)
    • ▼  July (11)
      • Sweet Potato Chickpea Soup
      • Pinto Bean and Avocado Burritos
      • No-Bake Lemon Cherry Cheesecake
      • Cracked Black Pepper Rice
      • Black-Eyed Pea Salad with Indian Spices
      • Paneer and Pea Curry Smothered in a Cashew Tomato ...
      • Toor Dal Soup with Sweet Potato, Dried Apricots an...
      • Blueberry Goat Cheese Muffins with Cherry Jam
      • Chickpea Potato Koftas with Ricotta Cheese
      • Asparagus and Pesto Risotto with Mushrooms
      • Blueberry Lemon Cream Cheese Loaf
    • ►  June (12)
    • ►  May (13)
    • ►  April (11)
    • ►  March (11)
    • ►  February (12)
    • ►  January (15)
  • ►  2012 (150)
    • ►  December (9)
    • ►  November (10)
    • ►  October (14)
    • ►  September (16)
    • ►  August (14)
    • ►  July (13)
    • ►  June (13)
    • ►  May (13)
    • ►  April (14)
    • ►  March (11)
    • ►  February (11)
    • ►  January (12)
  • ►  2011 (108)
    • ►  December (12)
    • ►  November (9)
    • ►  October (10)
    • ►  September (10)
    • ►  August (4)
    • ►  July (5)
    • ►  June (7)
    • ►  May (10)
    • ►  April (11)
    • ►  March (10)
    • ►  February (11)
    • ►  January (9)
  • ►  2010 (87)
    • ►  December (8)
    • ►  November (8)
    • ►  October (4)
    • ►  September (5)
    • ►  August (7)
    • ►  July (7)
    • ►  June (11)
    • ►  May (8)
    • ►  April (7)
    • ►  March (10)
    • ►  February (7)
    • ►  January (5)
  • ►  2009 (122)
    • ►  December (4)
    • ►  November (3)
    • ►  October (7)
    • ►  September (4)
    • ►  August (9)
    • ►  July (13)
    • ►  June (13)
    • ►  May (17)
    • ►  April (17)
    • ►  March (15)
    • ►  February (10)
    • ►  January (10)
  • ►  2008 (255)
    • ►  December (12)
    • ►  November (16)
    • ►  October (17)
    • ►  September (15)
    • ►  August (17)
    • ►  July (18)
    • ►  June (25)
    • ►  May (27)
    • ►  April (26)
    • ►  March (28)
    • ►  February (29)
    • ►  January (25)
  • ►  2007 (214)
    • ►  December (14)
    • ►  November (21)
    • ►  October (25)
    • ►  September (24)
    • ►  August (21)
    • ►  July (17)
    • ►  June (19)
    • ►  May (24)
    • ►  April (30)
    • ►  March (19)
All images and writing © copyright 2007-2023 Lisa's Vegetarian Kitchen unless otherwise noted. All rights reserved. Please see copyright information.

Please note that Lisa's Vegetarian Kitchen has a new privacy policy.
Powered by Blogger.