Showing posts with label Split Dals. Show all posts
Showing posts with label Split Dals. Show all posts

Mung Dal Khichdi (Yellow Rice and Lentils)

Lentil and Coconut Milk Rasam

Creamy South Indian Mung Dal

Toor Dal and Spinach (Toor Palak Dal)

Lemony Mixed Dal

Smoky Mixed Dal Tarka

Spicy South Indian Tamarind Vegetable Soup

Gujarati Dal (Khatti Meethi Dal)

Classic Mulligatawny Soup

Quick and Easy Lemon Urad Dal

Golden Pumpkin Toor Dal Soup

Indian Yellow Split Pea Curry with Tomatoes and Spices (Matar Dal)

Aromatic Chana Dal Kitchari with Saffron

Tamarind Broth with Puréed Toor Dal and Spices

Bisi Bele Bhath (Rice with Lentils and Spices)

Chana Dal and Cauliflower Kitchari with Green Peas

Mung Dal Vada (Fried Indian Lentil Fritters)

Savory Chana Dal Fritters with Tomatoes and Spices

Chana Vada (Chana Dal Peanut Patties) with a Tamarind Chili Sauce

Urad and Toor Dal with Fresh Fenugreek

Drumstick Sambar with Seared Eggplant

Simple Lemon Urad Dal

Vegetable Coconut Sambar

Indian Mung Bean and Toor Dal Soup

Sindhi Curried Spinach and Vegetables

Simple Lemon Dal

Spicy Urad Dal with Cauliflower and Peas

Mung Dal Kitcheree

Mixed Lentil and Rice Indian Pancakes

Spicy Tamarind and Channa Risotto Kitcheree

Tarka Dal With Tomato and Spices

Tamarind Sambar

Simple Spicy Bottle Gourd Dal

Mung Beans, Toor Dal, Green Beans and Fresh Dill Palya

Urad Dal with Toor Dal and Spinach and Parsley

Puy Lentil Soup with Spinach

Staple Corner: How to Make Your Own Curry Powder

Spicy Urad Dal with Tomato and Fennel Seeds

Indian-Style Spicy Cream of Corn Soup

Bitter Melon (Bitter Gourd) Sambar

Tangy Red Lentil Dal with Goda Masala

Mixed Lentil Dal

Home-Style Chila

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