Lisa's Vegetarian Kitchen

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Leek and Rye Berry Salad with Halloumi Cheese, Sun-Dried Tomatoes and Olives

Simple Green Curry Potato and Corn Soup

Indian Lentil and Rice Pancakes

Peanut Butter Loaf with Dates and Prunes

Tomato Chutney, South Indian Style

Mushroom Quinoa with Sun-Dried Tomatoes and Parmesan

Parathas Stuffed with Vegetables and Spices

Turkish Black-Eyed Pea Salad with Pomegranate, Walnuts and Dukka Dressing

Poppy Seed Loaf with Dried Cranberries

Mung Beans, Toor Dal, Green Beans and Fresh Dill Palya

Almond Clafouti with Blood Orange

Green Beans with Baby Potatoes, Collard Greens and Olives

Goan Egg Curry with Tamarind and Coconut

Yogurt Patties with Barley, Mushrooms and Sun-Dried Tomatoes

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Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

A "wot" — or "wat" — is a traditional Ethiopian stew made with meat or vegetables and seasoned oil and served with inje...



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      • Leek and Rye Berry Salad with Halloumi Cheese, Sun...
      • Simple Green Curry Potato and Corn Soup
      • Indian Lentil and Rice Pancakes
      • Peanut Butter Loaf with Dates and Prunes
      • Tomato Chutney, South Indian Style
      • Mushroom Quinoa with Sun-Dried Tomatoes and Parmesan
      • Parathas Stuffed with Vegetables and Spices
      • Turkish Black-Eyed Pea Salad with Pomegranate, Wal...
      • Poppy Seed Loaf with Dried Cranberries
      • Mung Beans, Toor Dal, Green Beans and Fresh Dill P...
      • Almond Clafouti with Blood Orange
      • Green Beans with Baby Potatoes, Collard Greens and...
      • Goan Egg Curry with Tamarind and Coconut
      • Yogurt Patties with Barley, Mushrooms and Sun-Drie...
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