Lisa's Vegetarian Kitchen

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Fried Egg Sambal

Indian-Style Macaroni and Paneer Cheese with Spinach

Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Cheese and Olives

Breakfast Quinoa Porridge

Potato Leek Soup With Watercress, Green Lentils and Fresh Goat Cheese

Black Chickpeas with Roasted Coconut and Fragrant Spices

Asparagus Pesto Rice

Pinto Bean and Zucchini Hummus

Mung Beans with Mixed Vegetables

Feta and Olive Salsa

Vanilla Oat Pancakes

Chickpea and Quinoa Salad with Lemon and Tahini

Toor Dal and Green Bean Poriyal

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Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

A "wot" — or "wat" — is a traditional Ethiopian stew made with meat or vegetables and seasoned oil and served with inje...



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      • Fried Egg Sambal
      • Indian-Style Macaroni and Paneer Cheese with Spinach
      • Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Ch...
      • Breakfast Quinoa Porridge
      • Potato Leek Soup With Watercress, Green Lentils an...
      • Black Chickpeas with Roasted Coconut and Fragrant ...
      • Asparagus Pesto Rice
      • Pinto Bean and Zucchini Hummus
      • Mung Beans with Mixed Vegetables
      • Feta and Olive Salsa
      • Vanilla Oat Pancakes
      • Chickpea and Quinoa Salad with Lemon and Tahini
      • Toor Dal and Green Bean Poriyal
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