Lisa's Vegetarian Kitchen

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Quinoa Nut and Fruit Protein Bars

Teriyaki Mushrooms and Cashews

French Lentil Tomato and Harissa Stew

Vegetarian Samosa Cakes with Tamarind Chutney

Ricotta Gnudi with Homemade Chunky Tomato Sauce

Spicy Curried Millet and Vegetable Soup

Cocoa Fruit Energy Bites

Mini Gruyère Scones

Indian-Style Samosa Potpie

Butter Fried Corn with Potatoes, Beans, Peppers and Mushrooms

Green Peas Curry (Mattar Masala)

Red Lentil and Moong Dal

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Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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The 30-Minute Vegetarian Cookbook
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Hearty Vegetarian Beet Borscht with Lentils, Quinoa and Fresh Dill

Pretty much anytime I serve up a hearty bowl of borscht, I am again convinced it is one of the healthiest and most comforting soups to be e...



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      • Quinoa Nut and Fruit Protein Bars
      • Teriyaki Mushrooms and Cashews
      • French Lentil Tomato and Harissa Stew
      • Vegetarian Samosa Cakes with Tamarind Chutney
      • Ricotta Gnudi with Homemade Chunky Tomato Sauce
      • Spicy Curried Millet and Vegetable Soup
      • Cocoa Fruit Energy Bites
      • Mini Gruyère Scones
      • Indian-Style Samosa Potpie
      • Butter Fried Corn with Potatoes, Beans, Peppers an...
      • Green Peas Curry (Mattar Masala)
      • Red Lentil and Moong Dal
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