Lisa's Vegetarian Kitchen

Pages

  • Home
  • Recipe Index
  • Conversions & Substitutions
  • Indian Food Glossary
  • My Legume Love Affair

Quinoa Nut and Fruit Protein Bars

Teriyaki Mushrooms and Cashews

French Lentil Tomato and Harissa Stew

Vegetarian Samosa Cakes with Tamarind Chutney

Ricotta Gnudi with Homemade Chunky Tomato Sauce

Spicy Curried Millet and Vegetable Soup

Cocoa Fruit Energy Bites

Mini Gruyère Scones

Butter Fried Corn with Potatoes, Beans, Peppers and Mushrooms

Green Peas Curry (Mattar Masala)

Red Lentil and Moong Dal

Newer Posts Older Posts Home
Subscribe to: Posts (Atom)
Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
An interview with Food2Fork.
Subscribe to Lisa's Kitchen Subscribe to Lisa's Kitchen by Email Follow Lisa's Kitchen on Facebook Follow Lisa's Kitchen on Twitter Follow Lisa's Kitchen on Pinterest
The 30-Minute Vegetarian Cookbook
Now available on Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.com.au and Amazon.in

Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

A "wot" — or "wat" — is a traditional Ethiopian stew made with meat or vegetables and seasoned oil and served with inje...



Serve it up

  • African (28)
  • Albums (6)
  • Appetizers (96)
  • Apples (17)
  • Artichokes (5)
  • Asian (40)
  • Asparagus (22)
  • Avocado (30)
  • Azuki Beans (19)
  • Barley (17)
  • Beans and Legumes (544)
  • Beets (Beetroot) (42)
  • Berries (58)
  • Beverages (12)
  • Biscuits and Crackers (55)
  • Black Beans (36)
  • Black-Eyed Peas (39)
  • Breads and Muffins (119)
  • Breakfast (158)
  • Cabbage and Brussels Sprouts (24)
  • Cannellini Beans (26)
  • Cauliflower (34)
  • Cherries (16)
  • Chickpeas (173)
  • Corn (45)
  • Cornmeal (42)
  • Dal Curries and Soups (106)
  • Eastern European (6)
  • Eggplant (23)
  • Eggs and Cheese (216)
  • Essentially Raw Treats (55)
  • Fruit (125)
  • Grains (281)
  • Greek (27)
  • Green Beans (28)
  • Green Peas (83)
  • Indian (506)
  • Indian Breads and Pancakes (33)
  • Italian (60)
  • Kamut (5)
  • Kidney Beans (40)
  • Lentils (100)
  • Mango (20)
  • Mexican (51)
  • Middle Eastern (35)
  • Millet (14)
  • MLLA (16)
  • Mung Beans (49)
  • Mushrooms (164)
  • Navy Beans (7)
  • Oats (36)
  • Pancakes and Waffles (36)
  • Paneer (54)
  • Pinto Beans (26)
  • Pizza and Pasta (52)
  • Potatoes (135)
  • Pumpkin and Squash (61)
  • Quinoa (83)
  • Rice (138)
  • Salads and Dressings (133)
  • Sauces and Dips (83)
  • Soups (176)
  • Spices (16)
  • Spinach (56)
  • Split Dals (82)
  • Split Peas (19)
  • Staple Corner (75)
  • Tempeh (11)
  • Thai (27)
  • Treats and Desserts (188)
  • Turkish (11)
  • Urad Beans (9)
  • Vegan Friendly (862)
  • Vegetables (479)


Follow Lisa's Vegetarian Kitchen on Facebook

Popular Posts

  • Best-Ever Mushroom Sauce
  • Rustic Italian Bean and Vegetable Soup
  • Homemade Vegan Parmesan Cheese
  • Saag Aloo (Spinach and Potato Curry)
  • Cannellini Bean and Asparagus Salad with Mushrooms

Blog Archive

  • ►  2023 (2)
    • ►  March (2)
  • ►  2022 (10)
    • ►  December (2)
    • ►  November (1)
    • ►  June (1)
    • ►  May (1)
    • ►  April (5)
  • ►  2021 (9)
    • ►  May (1)
    • ►  April (1)
    • ►  March (2)
    • ►  February (3)
    • ►  January (2)
  • ►  2020 (37)
    • ►  December (1)
    • ►  November (3)
    • ►  October (3)
    • ►  September (3)
    • ►  August (4)
    • ►  July (2)
    • ►  June (2)
    • ►  May (2)
    • ►  April (2)
    • ►  March (6)
    • ►  February (5)
    • ►  January (4)
  • ►  2019 (68)
    • ►  December (7)
    • ►  November (2)
    • ►  October (5)
    • ►  September (4)
    • ►  August (4)
    • ►  July (6)
    • ►  June (5)
    • ►  May (6)
    • ►  April (7)
    • ►  March (8)
    • ►  February (6)
    • ►  January (8)
  • ►  2018 (47)
    • ►  December (8)
    • ►  November (7)
    • ►  October (4)
    • ►  September (1)
    • ►  August (1)
    • ►  June (6)
    • ►  May (9)
    • ►  April (5)
    • ►  March (3)
    • ►  February (2)
    • ►  January (1)
  • ►  2017 (35)
    • ►  December (1)
    • ►  November (4)
    • ►  October (1)
    • ►  September (2)
    • ►  August (3)
    • ►  July (4)
    • ►  June (2)
    • ►  May (3)
    • ►  April (3)
    • ►  March (4)
    • ►  February (5)
    • ►  January (3)
  • ►  2016 (73)
    • ►  December (9)
    • ►  November (12)
    • ►  October (9)
    • ►  September (3)
    • ►  August (6)
    • ►  July (9)
    • ►  June (4)
    • ►  May (3)
    • ►  April (4)
    • ►  March (5)
    • ►  February (5)
    • ►  January (4)
  • ►  2015 (97)
    • ►  December (5)
    • ►  November (9)
    • ►  October (9)
    • ►  September (11)
    • ►  August (8)
    • ►  July (9)
    • ►  June (10)
    • ►  May (5)
    • ►  April (6)
    • ►  March (11)
    • ►  February (5)
    • ►  January (9)
  • ►  2014 (125)
    • ►  December (11)
    • ►  November (7)
    • ►  October (9)
    • ►  September (11)
    • ►  August (10)
    • ►  July (14)
    • ►  June (8)
    • ►  May (12)
    • ►  April (13)
    • ►  March (9)
    • ►  February (11)
    • ►  January (10)
  • ▼  2013 (135)
    • ►  December (6)
    • ►  November (10)
    • ►  October (13)
    • ▼  September (11)
      • Quinoa Nut and Fruit Protein Bars
      • Teriyaki Mushrooms and Cashews
      • French Lentil Tomato and Harissa Stew
      • Vegetarian Samosa Cakes with Tamarind Chutney
      • Ricotta Gnudi with Homemade Chunky Tomato Sauce
      • Spicy Curried Millet and Vegetable Soup
      • Cocoa Fruit Energy Bites
      • Mini Gruyère Scones
      • Butter Fried Corn with Potatoes, Beans, Peppers an...
      • Green Peas Curry (Mattar Masala)
      • Red Lentil and Moong Dal
    • ►  August (10)
    • ►  July (11)
    • ►  June (12)
    • ►  May (13)
    • ►  April (11)
    • ►  March (11)
    • ►  February (12)
    • ►  January (15)
  • ►  2012 (150)
    • ►  December (9)
    • ►  November (10)
    • ►  October (14)
    • ►  September (16)
    • ►  August (14)
    • ►  July (13)
    • ►  June (13)
    • ►  May (13)
    • ►  April (14)
    • ►  March (11)
    • ►  February (11)
    • ►  January (12)
  • ►  2011 (108)
    • ►  December (12)
    • ►  November (9)
    • ►  October (10)
    • ►  September (10)
    • ►  August (4)
    • ►  July (5)
    • ►  June (7)
    • ►  May (10)
    • ►  April (11)
    • ►  March (10)
    • ►  February (11)
    • ►  January (9)
  • ►  2010 (87)
    • ►  December (8)
    • ►  November (8)
    • ►  October (4)
    • ►  September (5)
    • ►  August (7)
    • ►  July (7)
    • ►  June (11)
    • ►  May (8)
    • ►  April (7)
    • ►  March (10)
    • ►  February (7)
    • ►  January (5)
  • ►  2009 (122)
    • ►  December (4)
    • ►  November (3)
    • ►  October (7)
    • ►  September (4)
    • ►  August (9)
    • ►  July (13)
    • ►  June (13)
    • ►  May (17)
    • ►  April (17)
    • ►  March (15)
    • ►  February (10)
    • ►  January (10)
  • ►  2008 (255)
    • ►  December (12)
    • ►  November (16)
    • ►  October (17)
    • ►  September (15)
    • ►  August (17)
    • ►  July (18)
    • ►  June (25)
    • ►  May (27)
    • ►  April (26)
    • ►  March (28)
    • ►  February (29)
    • ►  January (25)
  • ►  2007 (214)
    • ►  December (14)
    • ►  November (21)
    • ►  October (25)
    • ►  September (24)
    • ►  August (21)
    • ►  July (17)
    • ►  June (19)
    • ►  May (24)
    • ►  April (30)
    • ►  March (19)
All images and writing © copyright 2007-2023 Lisa's Vegetarian Kitchen unless otherwise noted. All rights reserved. Please see copyright information.

Please note that Lisa's Vegetarian Kitchen has a new privacy policy.
Powered by Blogger.