Lisa's Vegetarian Kitchen

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Fenugreek (Methi) Mattar Paneer

Tempeh Stuffed Mushroom Tapas

Sweet Fried Plantains and Coconut-Peanut Butter Sauce

Thai Red Curry Tempeh Soup

Eggplant Quinoa Bites with Pesto

Indian-Style Spicy Cheese Scones

Thai Mushroom Soup with Coconut

Homemade Thai Red Curry Paste

Spicy Tamarind and Channa Risotto Kitcheree

Chipotle Black Bean, Millet and Quinoa Burritos

Baked Blue Grape Pancakes

Urad Dal with Spices

One Mean Stove

Sweet Corn Risotto with Tomato and Basil

Quinoa Stuffed Tomatoes

Eat Your Books

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Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

A "wot" — or "wat" — is a traditional Ethiopian stew made with meat or vegetables and seasoned oil and served with inje...



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      • Fenugreek (Methi) Mattar Paneer
      • Tempeh Stuffed Mushroom Tapas
      • Sweet Fried Plantains and Coconut-Peanut Butter Sauce
      • Thai Red Curry Tempeh Soup
      • Eggplant Quinoa Bites with Pesto
      • Indian-Style Spicy Cheese Scones
      • Thai Mushroom Soup with Coconut
      • Homemade Thai Red Curry Paste
      • Spicy Tamarind and Channa Risotto Kitcheree
      • Chipotle Black Bean, Millet and Quinoa Burritos
      • Baked Blue Grape Pancakes
      • Urad Dal with Spices
      • One Mean Stove
      • Sweet Corn Risotto with Tomato and Basil
      • Quinoa Stuffed Tomatoes
      • Eat Your Books
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