Lisa's Vegetarian Kitchen

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Spicy Portobello Mushroom Chili

Easy Egg Curry with Urad Dal and Tamarind

Broccoli, Quinoa and Black Bean Burrito with Cashew Sauce

Buttermilk Lemon Scones

Simple Lemon Urad Dal

Brussels Sprouts Risotto

Quinoa Cookies with Dark Chocolate Chunks

Curried Vegetarian Shepherd's Pie with Portobello Mushroom Sauce

Middle Eastern Inspired Spicy Chickpea, Eggplant and Tahini Stew

Curried Red Kidney Beans with Paneer (Paneer Rajma)

Kalamata Olive Bread with Sun-Dried Tomatoes

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Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

A "wot" — or "wat" — is a traditional Ethiopian stew made with meat or vegetables and seasoned oil and served with inje...



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      • Spicy Portobello Mushroom Chili
      • Easy Egg Curry with Urad Dal and Tamarind
      • Broccoli, Quinoa and Black Bean Burrito with Cashe...
      • Buttermilk Lemon Scones
      • Simple Lemon Urad Dal
      • Brussels Sprouts Risotto
      • Quinoa Cookies with Dark Chocolate Chunks
      • Curried Vegetarian Shepherd's Pie with Portobello ...
      • Middle Eastern Inspired Spicy Chickpea, Eggplant a...
      • Curried Red Kidney Beans with Paneer (Paneer Rajma)
      • Kalamata Olive Bread with Sun-Dried Tomatoes
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