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My Legume Love Affair
Jamaican-Style Jerk Chili with Chickpeas and Quinoa
Stove-Top Baked Beans with Apple and Sun-Dried Tomatoes
Raw Peanut and Coconut Butter Fudge
Curried Black-Eyed Peas with Mushrooms and Coconut Milk
Vegetarian Sweet Potato Wraps with Crispy Chickpeas
Lentil Salad with Rye Berries and Sun-Dried Tomatoes
Chickpea Flour Fudge
Classic Dal Makhani with a Vegan Twist
Quick and Easy Spelt Tortillas
Baked Pumpkin Falafel with Tahini Lemon Sauce
No-Bake Peanut Butter and Cocoa Fudge
Chickpea Flour Bread with Sun-Dried Tomatoes and Spinach
Spicy Black-Eyed Pea Sambar
My Legume Love Affair #88 - October 2015
Pumpkin Pie with Fresh Purée
Pumpkin Hummus
Khara Bread (Indian Spiced Bakery-Style Bread)
Raw Cocoa Gingerbread Brownies
Kidney Bean Pumpkin Chili
Baked Mini Vegetable Chickpea Samosas
Essentially Raw Pumpkin Bites
Black Bean and Sweet Potato Enchiladas with Avocado Cream Sauce
Spiced Teff Cakes with Sun-Dried Tomatoes
My Legume Love Affair #88 - October 2015
Urad Dal Tomato Soup
Millet and Brown Rice Patties with Tahini and Tamari
Mushroom Tikka Masala
Quinoa with Almonds and Mixed Vegetables
Olive Oil Almond Cake
Quinoa Potato Patties
Classic Tamarind Chutney
Roasted Cauliflower Bites with Sriracha Sauce
Chana Dal and Cauliflower Kitchari with Green Peas
Chickpea Flour Cubes in a Spicy Madras Sauce
Sweet Potato Falafel
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