Lisa's Vegetarian Kitchen

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Jamaican-Style Jerk Chili with Chickpeas and Quinoa

Stove-Top Baked Beans with Apple and Sun-Dried Tomatoes

Raw Peanut and Coconut Butter Fudge

Curried Black-Eyed Peas with Mushrooms and Coconut Milk

Vegetarian Sweet Potato Wraps with Crispy Chickpeas

Lentil Salad with Rye Berries and Sun-Dried Tomatoes

Chickpea Flour Fudge

Classic Dal Makhani with a Vegan Twist

Quick and Easy Spelt Tortillas

Baked Pumpkin Falafel with Tahini Lemon Sauce

No-Bake Peanut Butter and Cocoa Fudge

Chickpea Flour Bread with Sun-Dried Tomatoes and Spinach

Spicy Black-Eyed Pea Sambar

My Legume Love Affair #88 - October 2015

Pumpkin Pie with Fresh Purée

Pumpkin Hummus

Khara Bread (Indian Spiced Bakery-Style Bread)

Raw Cocoa Gingerbread Brownies

Kidney Bean Pumpkin Chili

Baked Mini Vegetable Chickpea Samosas

Essentially Raw Pumpkin Bites

Black Bean and Sweet Potato Enchiladas with Avocado Cream Sauce

Spiced Teff Cakes with Sun-Dried Tomatoes

My Legume Love Affair #88 - October 2015

Urad Dal Tomato Soup

Millet and Brown Rice Patties with Tahini and Tamari

Mushroom Tikka Masala

Quinoa with Almonds and Mixed Vegetables

Olive Oil Almond Cake

Quinoa Potato Patties

Classic Tamarind Chutney

Roasted Cauliflower Bites with Sriracha Sauce

Chana Dal and Cauliflower Kitchari with Green Peas

Chickpea Flour Cubes in a Spicy Madras Sauce

Sweet Potato Falafel

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Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

A "wot" — or "wat" — is a traditional Ethiopian stew made with meat or vegetables and seasoned oil and served with inje...



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      • Jamaican-Style Jerk Chili with Chickpeas and Quinoa
      • Stove-Top Baked Beans with Apple and Sun-Dried Tom...
      • Raw Peanut and Coconut Butter Fudge
      • Curried Black-Eyed Peas with Mushrooms and Coconut...
      • Vegetarian Sweet Potato Wraps with Crispy Chickpeas
    • ►  November (9)
      • Lentil Salad with Rye Berries and Sun-Dried Tomatoes
      • Chickpea Flour Fudge
      • Classic Dal Makhani with a Vegan Twist
      • Quick and Easy Spelt Tortillas
      • Baked Pumpkin Falafel with Tahini Lemon Sauce
      • No-Bake Peanut Butter and Cocoa Fudge
      • Chickpea Flour Bread with Sun-Dried Tomatoes and S...
      • Spicy Black-Eyed Pea Sambar
      • My Legume Love Affair #88 - October 2015
    • ►  October (9)
      • Pumpkin Pie with Fresh Purée
      • Pumpkin Hummus
      • Khara Bread (Indian Spiced Bakery-Style Bread)
      • Raw Cocoa Gingerbread Brownies
      • Kidney Bean Pumpkin Chili
      • Baked Mini Vegetable Chickpea Samosas
      • Essentially Raw Pumpkin Bites
      • Black Bean and Sweet Potato Enchiladas with Avocad...
      • Spiced Teff Cakes with Sun-Dried Tomatoes
    • ►  September (11)
      • My Legume Love Affair #88 - October 2015
      • Urad Dal Tomato Soup
      • Millet and Brown Rice Patties with Tahini and Tamari
      • Mushroom Tikka Masala
      • Quinoa with Almonds and Mixed Vegetables
      • Olive Oil Almond Cake
      • Quinoa Potato Patties
      • Classic Tamarind Chutney
      • Roasted Cauliflower Bites with Sriracha Sauce
      • Chana Dal and Cauliflower Kitchari with Green Peas
      • Chickpea Flour Cubes in a Spicy Madras Sauce
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      • Sweet Potato Falafel
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