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Nut Bars with Dark Chocolate Chunks

Spiced Red Lentil, Barley and Vegetable Soup

Thai-Style Coconut and Roasted Carrot Soup

Mexican-Style Mung Bean Tostadas

Chocolate Chili Cake

Fresh Coconut Chutney with Tamarind and Cilantro

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Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)

Rajma is a classic red kidney bean curry. Originating in North India, this popular dish is all vegetarian. The defining feature is the cook...



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      • Nut Bars with Dark Chocolate Chunks
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