Lisa's Vegetarian Kitchen

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Lentil Pomegranate Stew with Beets and Spinach

Chickpea Salad with Chat Masala, Mango and Pomegranate Seeds

GingerBread

Homemade Vegetarian Thai Green Curry Paste

Mixed Bean Indian Stew

Puy Lentil and Tomato Soup

Lemon Curd Oatmeal

White Bean and Mushroom Soup with Butternut Squash and Kale

Urad Dal with Toor Dal and Spinach and Parsley

Blue Cornmeal Bread with Goat Cheese, Sun-Dried Tomatoes and JalapeƱos

February Indian Vegetarian Recipe Roundup

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Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

A "wot" — or "wat" — is a traditional Ethiopian stew made with meat or vegetables and seasoned oil and served with inje...



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      • Lentil Pomegranate Stew with Beets and Spinach
      • Chickpea Salad with Chat Masala, Mango and Pomegra...
      • GingerBread
      • Homemade Vegetarian Thai Green Curry Paste
      • Mixed Bean Indian Stew
      • Puy Lentil and Tomato Soup
      • Lemon Curd Oatmeal
      • White Bean and Mushroom Soup with Butternut Squash...
      • Urad Dal with Toor Dal and Spinach and Parsley
      • Blue Cornmeal Bread with Goat Cheese, Sun-Dried To...
      • February Indian Vegetarian Recipe Roundup
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