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My Legume Love Affair
Chickpea Flour Dumplings Simmered in a Spicy Yogurt Sauce
Buckwheat and Molasses Pancakes
Indian-Style Yellow Split Pea Curry (Matar Dal)
Risotto-Style Barley with Kale, Goat Cheese and Parmesan
Spicy Cashew-Crusted Paneer with Tomato-Cashew Gravy
Roasted Beetroot with Toasted Walnuts and a Yogurt Dressing
Cayenne Peanut Butter Cookies
Kidney Bean Curry ( Rajma )
Black-Eyed Pea Soup with Tomatoes and Spices
Staple Corner: How to Make Your Own Curry Powder
Olive and Feta Scones with Rosemary, Basil and Sun-Dried Tomatoes
Spicy Urad Dal with Tomato and Fennel Seeds
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