Lisa's Vegetarian Kitchen

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Korean-style Poached Eggs

Pine Nut and Orange Wild Rice

Spicy Chickpea and Potato Curry

Chickpea Flour Pancakes (Pudla) with Crushed Peas, Ginger, Chilies and Cilantro

Mor Kali (Savory Fried Rice Flour and Buttermilk Porridge)

No Croutons Required - The Roundup

Mixed Greens with Warm Goat Cheese and Pesto on Toast

Mung Tamarind Dal

Feta, Olive, and Sun-Dried Tomato Scones

Spicy Azuki Bean Risotto

Chinese-Style Sautéed Azuki and Mung Beans

Brown Lentils and Rice with Roasted Onions and Spicy Baked Tortilla Chips

Shahi Paneer (Butter Paneer Masala)

Creamy Sesame Miso Salad Dressing

Baked Strawberry Ricotta French Toast

Spiced Yogurt with Chickpeas and Tomatoes

Cherry Clafouti (Baked Cherry Pudding)

Fried Halloumi Saganaki and Asparagus

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Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

A "wot" — or "wat" — is a traditional Ethiopian stew made with meat or vegetables and seasoned oil and served with inje...



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      • Korean-style Poached Eggs
      • Pine Nut and Orange Wild Rice
      • Spicy Chickpea and Potato Curry
      • Chickpea Flour Pancakes (Pudla) with Crushed Peas,...
      • Mor Kali (Savory Fried Rice Flour and Buttermilk P...
      • No Croutons Required - The Roundup
      • Mixed Greens with Warm Goat Cheese and Pesto on Toast
      • Mung Tamarind Dal
      • Feta, Olive, and Sun-Dried Tomato Scones
      • Spicy Azuki Bean Risotto
      • Chinese-Style Sautéed Azuki and Mung Beans
      • Brown Lentils and Rice with Roasted Onions and Spi...
      • Shahi Paneer (Butter Paneer Masala)
      • Creamy Sesame Miso Salad Dressing
      • Baked Strawberry Ricotta French Toast
      • Spiced Yogurt with Chickpeas and Tomatoes
      • Cherry Clafouti (Baked Cherry Pudding)
      • Fried Halloumi Saganaki and Asparagus
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