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Whole Wheat Sweet Potato Flatbreads
Mushroom Marinara Sauce with Fresh Herbs
Spicy Hummus
Quinoa Goat Cheese and Parmesan Cakes
Asparagus With Shredded Paneer and Tomato
Beet and Top Green Smoothie with Apple, Orange and Ginger
Toor Dal and Spinach (Toor Palak Dal)
Sautéed Five-Spice Bok Choy, Mushrooms, Peppers and Green Beans
Potato and Chickpea Curry with Tomatoes and Tamarind
Barley and Lentil Herbed Salad
Chickpea Flour Breakfast Pancakes
Black Bean and Quinoa Salad with Fresh Mango and a Chaat Masala Dressing
Butter Paneer Masala (Cheese Cubes Smothered in a Spicy Tomato Gravy)
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