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Whole Wheat Sweet Potato Flatbreads

Mushroom Marinara Sauce with Fresh Herbs

Spicy Hummus

Quinoa Goat Cheese and Parmesan Cakes

Asparagus With Shredded Paneer and Tomato

Beet and Top Green Smoothie with Apple, Orange and Ginger

Sautéed Five-Spice Bok Choy, Mushrooms, Peppers and Green Beans

Potato and Chickpea Curry with Tomatoes and Tamarind

Barley and Lentil Herbed Salad

Chickpea Flour Breakfast Pancakes

Black Bean and Quinoa Salad with Fresh Mango and a Chaat Masala Dressing

Butter Paneer Masala (Cheese Cubes Smothered in a Spicy Tomato Gravy)

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Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Best-Ever Rum Balls

I made these rum balls a few years back for a Christmas treat and have made them every Christmas since. They are somewhat like truffles, on...



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Popular Posts

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      • Whole Wheat Sweet Potato Flatbreads
      • Mushroom Marinara Sauce with Fresh Herbs
      • Spicy Hummus
      • Quinoa Goat Cheese and Parmesan Cakes
      • Asparagus With Shredded Paneer and Tomato
      • Beet and Top Green Smoothie with Apple, Orange and...
      • Sautéed Five-Spice Bok Choy, Mushrooms, Peppers an...
      • Potato and Chickpea Curry with Tomatoes and Tamarind
      • Barley and Lentil Herbed Salad
      • Chickpea Flour Breakfast Pancakes
      • Black Bean and Quinoa Salad with Fresh Mango and a...
      • Butter Paneer Masala (Cheese Cubes Smothered in a ...
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