Lisa's Vegetarian Kitchen

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Spicy Indian Cabbage and Green Peas

Japanese-Style Quinoa Salad with a Tamari-Ginger Dressing

Spicy Roasted Red Pepper Hummus

Lentil Soup with Prunes and Apricots

Baked Gingered Chickpea Stew with Eggplant and Spinach

Blueberry Ricotta Cheesecake

Cranberry Wild Rice Soup

Interlude

Lentils and Garlic Mushrooms

Rosemary Parmesan Shortbread

Beet and Feta Salad

Broccoli-Cauliflower Mornay

Bengali-Style Crunchy Potatoes

Whole Wheat Olive Oil Biscuits

Thai-Style Tempeh Cutlets

Roasted Toor Dal & Coconut Chutney

Staple Corner: Kamut Porridge and Chopped Dates

Nigerian Red Kidney Bean Stew with a Peanut Sauce

Red Pepper and Tomato Soup

Savory Mung Dal Pancakes (Masala Cheela)

Corn and Roasted Red Pepper Soup

Scrambled Ricotta with Pan-Fried Mushrooms and Scallion

Cashew Chutney (Kaju Chatni)

Beetroot Cake

Black-Eyed Pea Curry (Lobhia Masala)

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Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Baby Potato, Red Kale and Cabbage Subji

As part of my menu planning, I am mindful of the need to have a vegetable component for the meal. This does not require much thought if the...



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      • Spicy Indian Cabbage and Green Peas
      • Japanese-Style Quinoa Salad with a Tamari-Ginger D...
      • Spicy Roasted Red Pepper Hummus
      • Lentil Soup with Prunes and Apricots
      • Baked Gingered Chickpea Stew with Eggplant and Spi...
      • Blueberry Ricotta Cheesecake
      • Cranberry Wild Rice Soup
      • Interlude
      • Lentils and Garlic Mushrooms
      • Rosemary Parmesan Shortbread
      • Beet and Feta Salad
      • Broccoli-Cauliflower Mornay
      • Bengali-Style Crunchy Potatoes
      • Whole Wheat Olive Oil Biscuits
      • Thai-Style Tempeh Cutlets
      • Roasted Toor Dal & Coconut Chutney
      • Staple Corner: Kamut Porridge and Chopped Dates
      • Nigerian Red Kidney Bean Stew with a Peanut Sauce
      • Red Pepper and Tomato Soup
      • Savory Mung Dal Pancakes (Masala Cheela)
      • Corn and Roasted Red Pepper Soup
      • Scrambled Ricotta with Pan-Fried Mushrooms and Sca...
      • Cashew Chutney (Kaju Chatni)
      • Beetroot Cake
      • Black-Eyed Pea Curry (Lobhia Masala)
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