Lisa's Vegetarian Kitchen

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Brown and Wild Rice with Fried Corn

Gingered Carrot and Pinto Bean Soup

Fried Green Tomatoes and Old Cheddar

Smoked Gouda Gougères

Sweet Potato and Apricot Croquettes with Mint Yogurt Sauce

Lemon Mint Dressing

Cheese and Sage Damper Bread

Green Bean and Toor Dal Poriyal

Ricki's Radish and Grapefruit Salad

Black Olive & Sun-Dried Tomato Hummus

Creamy Cannellini Bean Soup with Jalapeño Gremolata

Cucumber Dill Dressing

Indian-Style Smoky Black Bean Chili

Cannellini and Grape Tomato Salad with Lemon Dressing and Rosemary-Garlic Infused Olive Oil

Baked Whole Wheat Crêpes with Apple Blueberry Sauce

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Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

A "wot" — or "wat" — is a traditional Ethiopian stew made with meat or vegetables and seasoned oil and served with inje...



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      • Brown and Wild Rice with Fried Corn
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      • Black Olive & Sun-Dried Tomato Hummus
      • Creamy Cannellini Bean Soup with Jalapeño Gremolata
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