Lemon Mint Dressing

Lemon Mint Dressing

Bold and tart but appealingly sweet, this attractive and assertive dressing should be paired with strong-flavored greens like arugula, chicory, spinach or mustard leaves.

Lemon Mint DressingLemon Mint Dressing
Recipe by
Published on September 22, 2008

Bold and tart but appealingly sweet and refreshing salad dressing

Preparation: 10 minutes

Print this recipePrint this recipe

  • juice from 2 large lemons (2/3 cup)
  • 2 tablespoons fresh mint, finely chopped
  • 1 tablespoon sugar
  • 2 teaspoons mustard powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 4 tablespoons olive oil
  • 2 tablespoons poppy seeds
  • Whisk together the lemon juice, mint, sugar, mustard, salt and pepper. Stir in the olive oil and poppy seeds, and mix again just before serving.

  • Keep covered in the refrigerator for up to 4 days.

Makes 1 cup


Srivalli said...

Lisa..such a colourful piture..the dressing looks awesome!

Sangeeth said...

beautiful dressing :)

Usha said...

This sounds wonderful :)

Ivy said...

Anything with mint is good enough for me.

Mallika said...

Great dressing recipe. Another use for my bushy balcony mint plant!