Lisa's Vegetarian Kitchen

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Mushroom Spaghetti Bolognese {Vegan}

Urad Bean and Quinoa Kofta with Coconut Fenugreek Sauce

Tomato and Parsley Barley Salad with Marinated Feta

Creamy Mattar Paneer Recipe

Quick and Easy Peanut Butter Cookies {Gluten-Free and Egg-Free}

Lentil Minestrone with Swiss Chard and Arborio Rice

Baby Potato, Red Kale and Cabbage Subji

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Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

A "wot" — or "wat" — is a traditional Ethiopian stew made with meat or vegetables and seasoned oil and served with inje...



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      • Mushroom Spaghetti Bolognese {Vegan}
      • Urad Bean and Quinoa Kofta with Coconut Fenugreek ...
      • Tomato and Parsley Barley Salad with Marinated Feta
      • Creamy Mattar Paneer Recipe
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