Lisa's Vegetarian Kitchen

Pages

  • Home
  • Recipe Index
  • Conversions & Substitutions
  • Indian Food Glossary
  • My Legume Love Affair
  • Links

Mushroom Spaghetti Bolognese {Vegan}

Urad Bean and Quinoa Kofta with Coconut Fenugreek Sauce

Tomato and Parsley Barley Salad with Marinated Feta

Creamy Mattar Paneer Recipe

Quick and Easy Peanut Butter Cookies {Gluten-Free and Egg-Free}

Lentil Minestrone with Swiss Chard and Arborio Rice

Baby Potato, Red Kale and Cabbage Subji

Newer Posts Older Posts Home
Subscribe to: Posts (Atom)
Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
An interview with Food2Fork.
Subscribe to Lisa's Kitchen Subscribe to Lisa's Kitchen by Email Follow Lisa's Kitchen on Facebook Follow Lisa's Kitchen on Twitter Follow Lisa's Kitchen on Pinterest
The 30-Minute Vegetarian Cookbook
Now available on Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.com.au and Amazon.in

Beet and Black Bean High-Protein Burgers

For years I've attempted to come up with the perfect vegetarian "burger", and though I've made numerous nourishing and de...



Serve it up

  • African (28)
  • Albums (6)
  • Appetizers (96)
  • Apples (17)
  • Artichokes (5)
  • Asian (40)
  • Asparagus (22)
  • Avocado (30)
  • Azuki Beans (19)
  • Barley (17)
  • Beans and Legumes (544)
  • Beets (Beetroot) (42)
  • Berries (58)
  • Beverages (12)
  • Biscuits and Crackers (55)
  • Black Beans (36)
  • Black-Eyed Peas (39)
  • Breads and Muffins (119)
  • Breakfast (158)
  • Cabbage and Brussels Sprouts (24)
  • Cannellini Beans (26)
  • Cauliflower (34)
  • Cherries (16)
  • Chickpeas (173)
  • Corn (45)
  • Cornmeal (42)
  • Dal Curries and Soups (106)
  • Eastern European (6)
  • Eggplant (23)
  • Eggs and Cheese (216)
  • Essentially Raw Treats (55)
  • Fruit (125)
  • Grains (281)
  • Greek (27)
  • Green Beans (28)
  • Green Peas (83)
  • Indian (506)
  • Indian Breads and Pancakes (33)
  • Italian (60)
  • Kamut (5)
  • Kidney Beans (40)
  • Lentils (100)
  • Mango (20)
  • Mexican (51)
  • Middle Eastern (35)
  • Millet (14)
  • MLLA (16)
  • Mung Beans (49)
  • Mushrooms (164)
  • Navy Beans (7)
  • Oats (36)
  • Pancakes and Waffles (36)
  • Paneer (54)
  • Pinto Beans (26)
  • Pizza and Pasta (52)
  • Potatoes (135)
  • Pumpkin and Squash (61)
  • Quinoa (83)
  • Rice (138)
  • Salads and Dressings (133)
  • Sauces and Dips (83)
  • Soups (176)
  • Spices (16)
  • Spinach (56)
  • Split Dals (82)
  • Split Peas (19)
  • Staple Corner (75)
  • Tempeh (11)
  • Thai (27)
  • Treats and Desserts (188)
  • Turkish (11)
  • Urad Beans (9)
  • Vegan Friendly (862)
  • Vegetables (479)


Follow Lisa's Vegetarian Kitchen on Facebook

Popular Posts

  • Southern-Style Pinto Beans with Rice and Fried Eggplant
  • No-Bake Chocolate Peanut Butter Protein Balls
  • Indian-Style Samosa Potpie
  • Indian-Spiced Green Pea Soup
  • Vegan Coconut Milk Dal Makhani

Blog Archive

  • ►  2022 (7)
    • ►  June (1)
    • ►  May (1)
    • ►  April (5)
  • ►  2021 (11)
    • ►  December (1)
    • ►  October (1)
    • ►  May (1)
    • ►  April (1)
    • ►  March (2)
    • ►  February (3)
    • ►  January (2)
  • ►  2020 (37)
    • ►  December (1)
    • ►  November (3)
    • ►  October (3)
    • ►  September (3)
    • ►  August (4)
    • ►  July (2)
    • ►  June (2)
    • ►  May (2)
    • ►  April (2)
    • ►  March (6)
    • ►  February (5)
    • ►  January (4)
  • ▼  2019 (68)
    • ►  December (7)
    • ►  November (2)
    • ►  October (5)
    • ►  September (4)
    • ►  August (4)
    • ►  July (6)
    • ►  June (5)
    • ►  May (6)
    • ▼  April (7)
      • Mushroom Spaghetti Bolognese {Vegan}
      • Urad Bean and Quinoa Kofta with Coconut Fenugreek ...
      • Tomato and Parsley Barley Salad with Marinated Feta
      • Creamy Mattar Paneer Recipe
      • Quick and Easy Peanut Butter Cookies {Gluten-Free ...
      • Lentil Minestrone with Swiss Chard and Arborio Rice
      • Baby Potato, Red Kale and Cabbage Subji
    • ►  March (8)
    • ►  February (6)
    • ►  January (8)
  • ►  2018 (47)
    • ►  December (8)
    • ►  November (7)
    • ►  October (4)
    • ►  September (1)
    • ►  August (1)
    • ►  June (6)
    • ►  May (9)
    • ►  April (5)
    • ►  March (3)
    • ►  February (2)
    • ►  January (1)
  • ►  2017 (35)
    • ►  December (1)
    • ►  November (4)
    • ►  October (1)
    • ►  September (2)
    • ►  August (3)
    • ►  July (4)
    • ►  June (2)
    • ►  May (3)
    • ►  April (3)
    • ►  March (4)
    • ►  February (5)
    • ►  January (3)
  • ►  2016 (74)
    • ►  December (10)
    • ►  November (12)
    • ►  October (9)
    • ►  September (3)
    • ►  August (6)
    • ►  July (9)
    • ►  June (4)
    • ►  May (3)
    • ►  April (4)
    • ►  March (5)
    • ►  February (5)
    • ►  January (4)
  • ►  2015 (98)
    • ►  December (6)
    • ►  November (9)
    • ►  October (9)
    • ►  September (11)
    • ►  August (8)
    • ►  July (9)
    • ►  June (10)
    • ►  May (5)
    • ►  April (6)
    • ►  March (11)
    • ►  February (5)
    • ►  January (9)
  • ►  2014 (126)
    • ►  December (11)
    • ►  November (7)
    • ►  October (9)
    • ►  September (11)
    • ►  August (10)
    • ►  July (14)
    • ►  June (8)
    • ►  May (13)
    • ►  April (13)
    • ►  March (9)
    • ►  February (11)
    • ►  January (10)
  • ►  2013 (135)
    • ►  December (6)
    • ►  November (10)
    • ►  October (13)
    • ►  September (11)
    • ►  August (10)
    • ►  July (11)
    • ►  June (12)
    • ►  May (13)
    • ►  April (11)
    • ►  March (11)
    • ►  February (12)
    • ►  January (15)
  • ►  2012 (150)
    • ►  December (9)
    • ►  November (10)
    • ►  October (14)
    • ►  September (16)
    • ►  August (14)
    • ►  July (13)
    • ►  June (13)
    • ►  May (13)
    • ►  April (14)
    • ►  March (11)
    • ►  February (11)
    • ►  January (12)
  • ►  2011 (108)
    • ►  December (12)
    • ►  November (9)
    • ►  October (10)
    • ►  September (10)
    • ►  August (4)
    • ►  July (5)
    • ►  June (7)
    • ►  May (10)
    • ►  April (11)
    • ►  March (10)
    • ►  February (11)
    • ►  January (9)
  • ►  2010 (87)
    • ►  December (8)
    • ►  November (8)
    • ►  October (4)
    • ►  September (5)
    • ►  August (7)
    • ►  July (7)
    • ►  June (11)
    • ►  May (8)
    • ►  April (7)
    • ►  March (10)
    • ►  February (7)
    • ►  January (5)
  • ►  2009 (122)
    • ►  December (4)
    • ►  November (3)
    • ►  October (7)
    • ►  September (4)
    • ►  August (9)
    • ►  July (13)
    • ►  June (13)
    • ►  May (17)
    • ►  April (17)
    • ►  March (15)
    • ►  February (10)
    • ►  January (10)
  • ►  2008 (255)
    • ►  December (12)
    • ►  November (16)
    • ►  October (17)
    • ►  September (15)
    • ►  August (17)
    • ►  July (18)
    • ►  June (25)
    • ►  May (27)
    • ►  April (26)
    • ►  March (28)
    • ►  February (29)
    • ►  January (25)
  • ►  2007 (214)
    • ►  December (14)
    • ►  November (21)
    • ►  October (25)
    • ►  September (24)
    • ►  August (21)
    • ►  July (17)
    • ►  June (19)
    • ►  May (24)
    • ►  April (30)
    • ►  March (19)
All images and writing © copyright 2007-2022 Lisa's Vegetarian Kitchen unless otherwise noted. All rights reserved. Please see copyright information.

Please note that Lisa's Vegetarian Kitchen has a new privacy policy.
Powered by Blogger.