Lisa's Vegetarian Kitchen

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  • Recipe Index
  • Conversions & Substitutions
  • Indian Food Glossary
  • My Legume Love Affair

Creamy Italian Dressing

Wild Rice and Asparagus Salad

Classic Mattar Paneer

Cheddar Dijon Biscuits

Quinoa with Mushrooms and Scallions

Asparagus and Feta Cheese Frittata

Blueberry Cornmeal Muffins

Chana Masala

Lemon Sponge Pudding

Chai Spice Oatmeal

Tasty Dog Biscuits

Indian-Style Fried Egg and Potato Cake

Staple Corner: How to Make Your Own Chana Masala Powder

African Bean and Peanut Soup

Gingerbread Muffins

Northeast African Millet Patties

Mushroom Curry

Classic Nanaimo Bars

Oatmeal Apple Pancakes

Simple Lemon and Curry Leaf Rice

Spicy Baked Chickpea Koftas

Quick and Easy Tomato Chutney

Good Friday Scramble

Irish Soda Bread

Tuscan Bean and Pasta Soup with Rosemary

Homemade Maple Syrup from Muskoka

Mung Beans with Paneer Cheese

Quinoa Soup with Corn

Staple Corner: How to Make Your Own Vegetable Stock

Cheddar and Parmesan Stuffed Tomatoes

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Based in London, Ontario, a veteran vegetarian for 30 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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The 30-Minute Vegetarian Cookbook
Now available on Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.com.au and Amazon.in

Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Cheese and Olives

Honestly, no introduction is needed ... Craving mushrooms, I came up with these spicy delights containing my favorite trio of sun-dried t...



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      • Creamy Italian Dressing
      • Wild Rice and Asparagus Salad
      • Classic Mattar Paneer
      • Cheddar Dijon Biscuits
      • Quinoa with Mushrooms and Scallions
      • Asparagus and Feta Cheese Frittata
      • Blueberry Cornmeal Muffins
      • Chana Masala
      • Lemon Sponge Pudding
      • Chai Spice Oatmeal
      • Tasty Dog Biscuits
      • Indian-Style Fried Egg and Potato Cake
      • Staple Corner: How to Make Your Own Chana Masala P...
      • African Bean and Peanut Soup
      • Gingerbread Muffins
      • Northeast African Millet Patties
      • Mushroom Curry
      • Classic Nanaimo Bars
      • Oatmeal Apple Pancakes
      • Simple Lemon and Curry Leaf Rice
      • Spicy Baked Chickpea Koftas
      • Quick and Easy Tomato Chutney
      • Good Friday Scramble
      • Irish Soda Bread
      • Tuscan Bean and Pasta Soup with Rosemary
      • Homemade Maple Syrup from Muskoka
      • Mung Beans with Paneer Cheese
      • Quinoa Soup with Corn
      • Staple Corner: How to Make Your Own Vegetable Stock
      • Cheddar and Parmesan Stuffed Tomatoes
    • ►  March (19)
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