Christmas is a busy time for many, especially for those providing the lion's share of the nourishment. Sweet indulgences of course occupy a central role at this time of year and must be taken into account. Thankfully many treats can be prepared ahead of time and offered up when needed. The recipes presented here are not only easy to make and enjoyable year-round, but also good for you while satisfying a seemingly insatiable craving for sweetness. Additionally, all of the recipes are vegan-friendly, and that's another bonus because you'll be able to cater to a wider variety of tastes and preferences.

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A south Indian delicacy, savory dosas are thin savory pancakes made with a fermented batter of lentils and rice. These light and airy crêpes are silky smooth and delightfully thin, with a irresistible crispness on the outside. The light flavor of these crêpes are enhanced by the easy fermentation process, which gives the batter a heavenly sourdough-like sour and tangy flavor. Dosas are an ideal accompaniment to any variety of south Indian meals, and are often stuffed with potatoes or other vegetables, but they also can be served as they are with fresh chutney.

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Whether you are simply craving a little sweetness or looking for a dessert idea for a special occasion, look no further than this refreshing no-bake avocado lime tart with fresh lime juice and delicious crust made from dates, coconut, and almond butter—it's all vegan too. Incredibly easy to make, all that is needed is a springform pan and a food processor to make this light and not overly sweet creation. And yes, a bit of patience is required, because the tart needs to chill in the fridge for at least five hours before serving to allow the ingredients to set, but it's well worth the wait, and your guests won't be disappointed either.

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Undoubtedly one of the most popular north Indian vegetarian curries is chana masala. Chana means chickpeas, and masala refers to a blend of spices. Though there are countless variations, the basic elements are onion, ginger, chilies, and—of course—chickpeas, simmered in an aromatically spiced tomato gravy. For this version, I've included fresh mint for an additional layer of flavor that complements the tangy and aromatic qualities in the dish. Chana masala also has the additional benefit of being easy and relatively quick to prepare. It is best served with fresh cooked Basmati rice, your choice of Indian flatbreads, and a vegetable side for a complete and satisfying meal.

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