Mixed Greens and Herb Salad with Mozzarella Cubes

With scorching hot temperatures hitting my area, lighter meals with less fuss are in order, and accordingly I am offering up a salad this time around. It is nevertheless a substantial side, as along with mixed greens and fresh herbs, creamy cubes of mozzarella cheese and chopped walnuts are also featured, so really it is an ideal offering anytime of year. Lightly dressed with olive oil, citrus and ginger, and a dash of cumin, this is a refreshing and flavorful salad that is also an elegant addition to a meal.

Mixed Greens and Herb Salad with Mozzarella Cubes

Recipe by Lisa Turner
Published on June 25, 2025

Simple, refreshing and flavorful salad with fresh herbs, walnuts, mozzarella cheese, and a citrus and ginger dressing—a wonderful summer side salad or light lunch

Preparation: 15 minutes

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Dressing:

4 tablespoons olive oil
juice from 1 lemon (3 tablespoons)
1 fresh red or green chili, seeded and minced
1-inch fresh ginger, peeled and minced
2/3 teaspoon ground cumin
2/3 teaspoon sea salt
fresh ground black pepper

Salad:

small bunch fresh cilantro, trimmed and chopped
1/4 cup fresh mint leaves, trimmed and chopped
1/4 cups fresh dill, trimmed and chopped
6 cups mixed greens
1/3 cup raw or toasted walnuts, chopped
3 1/2 oz (100 g) mozzarella cheese, cut into small cubes

Instructions:

To make the dressing, whisk together all of the ingredients in a small bowl or combine in a blender. Set aside.
For the salad, mix together the herbs and mixed greens in a large bowl. Add the walnuts and cheese cubes. Just before serving, toss with the dressing.

Makes 4 servings