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My Legume Love Affair
Toor Dal and Spinach Curry (Toor Dal Palak)
Tuscan-Style Pinto Bean Soup with Kale
Mushroom, Miso and Seaweed Soup
Ricotta Crumpets
Kidney Beans in a Slowly Simmered Tomato Sauce with Shredded Paneer (Rajma)
Red Wine and Sun-Dried Tomato Biscotti
Quinoa Breakfast Hash
Indian-Style Tomato and Corn Salad
Kalamata Olive Tapenade
Chocolate Orange Cookies
Beetroot Rasam
Scalloped Potatoes with Coconut Milk and Mushrooms
Miso Soup with Wild Mushrooms
Red Chili and Vinegar Paste (Balchao Masala)
Cheesy Scrambled Eggs
Rice Pongal
Shredded Paneer Cheese with Tomatoes, Chilies, Mushrooms and Chickpeas
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