Lisa's Vegetarian Kitchen

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Chickpea Quinoa Vegetable Burgers

Peanut Butter Rice

Green Mango Coconut Chutney

Baked Quinoa Falafel Bites

Blueberry Ricotta Pound Cake

Gigantes Simmered in a Garlicky Tomato Sauce (Fassoulia)

Simple Lemon Dal

Savory Goat Cheese Cakes

Thai Red Curry Vegetable Soup

Southern-Style Eggplant and Potato Casserole with Chickpeas

My Legume Love Affair - #68

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Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

A "wot" — or "wat" — is a traditional Ethiopian stew made with meat or vegetables and seasoned oil and served with inje...



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      • Chickpea Quinoa Vegetable Burgers
      • Peanut Butter Rice
      • Green Mango Coconut Chutney
      • Baked Quinoa Falafel Bites
      • Blueberry Ricotta Pound Cake
      • Gigantes Simmered in a Garlicky Tomato Sauce (Fass...
      • Simple Lemon Dal
      • Savory Goat Cheese Cakes
      • Thai Red Curry Vegetable Soup
      • Southern-Style Eggplant and Potato Casserole with ...
      • My Legume Love Affair - #68
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