Lisa's Vegetarian Kitchen

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Asparagus, Mint and Lemon Risotto

Indian-Style Split Pea Soup

Whole Meal Biscuits

Potato Radish Salad

Asparagus and Mint Frittata

Spicy Goat Cheese Olive Balls

Chilled Mango and Yogurt Rice

Oseng Oseng Tempe

Cheddar Cheese Wafers

No Croutons Required - the roundup

Baked Mixed Vegetable Cutlets (Sabji Tikki)

Fried Saganaki with Halloumi on a Greek Tomato Salad with Kalamata Olives

Cranberry Coconut Milk Muffin Scones

Red Kidney Bean and Quinoa Salad

Mango Barley Porridge with Blackberries

Parathas Stuffed with Sweet Potato and Potato

Tomato Soup with Polenta Croutons and Chive Oil

Goat Cheese Cheesecake with Mixed Berries

Polenta Croutons with Parmesan

Mushroom Quesadillas

Penne with Indian-Style Tomato Sauce and Mushrooms

Caribbean Sweet Potato Soup

Mattar Paneer with Dried Fenugreek Leaves

Homemade Peanut Butter Cups

Greek Scrambled Eggs with Tomatoes and Feta (Καγιανά)

Brown Rice and Blue Cheese Gratin with Cauliflower and Broccoli

Mussoorie Mung Beans and Winter Vegetables

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Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

A "wot" — or "wat" — is a traditional Ethiopian stew made with meat or vegetables and seasoned oil and served with inje...



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      • Asparagus, Mint and Lemon Risotto
      • Indian-Style Split Pea Soup
      • Whole Meal Biscuits
      • Potato Radish Salad
      • Asparagus and Mint Frittata
      • Spicy Goat Cheese Olive Balls
      • Chilled Mango and Yogurt Rice
      • Oseng Oseng Tempe
      • Cheddar Cheese Wafers
      • No Croutons Required - the roundup
      • Baked Mixed Vegetable Cutlets (Sabji Tikki)
      • Fried Saganaki with Halloumi on a Greek Tomato Sal...
      • Cranberry Coconut Milk Muffin Scones
      • Red Kidney Bean and Quinoa Salad
      • Mango Barley Porridge with Blackberries
      • Parathas Stuffed with Sweet Potato and Potato
      • Tomato Soup with Polenta Croutons and Chive Oil
      • Goat Cheese Cheesecake with Mixed Berries
      • Polenta Croutons with Parmesan
      • Mushroom Quesadillas
      • Penne with Indian-Style Tomato Sauce and Mushrooms
      • Caribbean Sweet Potato Soup
      • Mattar Paneer with Dried Fenugreek Leaves
      • Homemade Peanut Butter Cups
      • Greek Scrambled Eggs with Tomatoes and Feta (Καγιανά)
      • Brown Rice and Blue Cheese Gratin with Cauliflower...
      • Mussoorie Mung Beans and Winter Vegetables
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