Lisa's Vegetarian Kitchen

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Aromatic Chana Dal Kitchari with Saffron

Olive Oil Almond Cake {Vegan}

Best Black Bean Salsa Recipe

Gluten-Free Vegan Gingerbread Muffins

Creamy Green Pea and Collard Greens Soup

12+ Vegetarian and Vegan Appetizers for any Occasion

No-Bake Almond and Cocoa Cherry Energy Bites

South Indian Chickpea, Cauliflower and Potato Coconut Curry

Guacamole Rice

Not-So-Guilty Chocolate Peanut Butter Balls

Hearty Mushroom and Barley Soup

Mushroom "Bacon"

Lemon Chia Seed Cornmeal Bread

Quick and Easy Thai Coconut Soup with Mushrooms and Mixed Vegetables

Coriander and Chickpea Flour Fritters (Kothimbir Vada)

Vegan "Bone" Broth

Vegetarian Pumpkin Chili with Azuki Beans, Barley and Mushrooms

Black Bean Cocoa Fudge

Vegetarian Lasagna with Chunky Tomato Sauce and Cashew Bechamel

Savory Pumpkin Cornbread Muffins

Sweet Potato, Chickpea and Spinach Curry with Green Peas

Quick and Easy Pumpkin Molasses Chocolate Chip Bread - Vegan

Thai-Inspired Creamy Carrot and Sweet Potato Soup with Mixed Mushrooms

Roasted Tamari Almonds

Spiced Pear Muffins - Vegan

Chickpea, Spinach and Beets in a Coconut-Tomato Curry

Creamy Vegan Cashew Alfredo Sauce with Crispy Roasted Brussels Sprouts and Shell Pasta

Pumpkin Pie Pudding with Banana and Avocado

Vegan Chickpea Flour Omelette with Vegetables

Mushroom Green Pea Curry in a Creamy Cashew Sauce with Onion and Parsley

Turmeric Spiked Red Lentil and Spinach Dal

Creamy Mung and Adzuki Bean Curry with Coconut

Creamy Avocado Carrot-Kale Slaw with Chickpeas

Cashew-Cream Filled Raspberry Chocolates

Turkish Red Lentil Soup with Mushrooms and Sumac

Mango Banana Coconut Smoothie

Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant

Roasted Potato and Mushroom Soup with Coconut Milk

Spicy Lentil Patties with Sun-Dried Tomatoes

Velvety South Indian Tomato Chutney

Green Bean Poriyal

Creamy Potato Salad with Cashew Dressing and Fresh Basil

Broccoli and Chickpea Rice Salad

Cherry Coconut Milk Smoothie

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Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Red Lentils in a Spicy Tomato Sauce (Ye'misser Wot Be'timatim)

A "wot" — or "wat" — is a traditional Ethiopian stew made with meat or vegetables and seasoned oil and served with inje...



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      • Aromatic Chana Dal Kitchari with Saffron
      • Olive Oil Almond Cake {Vegan}
      • Best Black Bean Salsa Recipe
      • Gluten-Free Vegan Gingerbread Muffins
      • Creamy Green Pea and Collard Greens Soup
      • 12+ Vegetarian and Vegan Appetizers for any Occasion
      • No-Bake Almond and Cocoa Cherry Energy Bites
      • South Indian Chickpea, Cauliflower and Potato Coco...
      • Guacamole Rice
    • ►  November (12)
      • Not-So-Guilty Chocolate Peanut Butter Balls
      • Hearty Mushroom and Barley Soup
      • Mushroom "Bacon"
      • Lemon Chia Seed Cornmeal Bread
      • Quick and Easy Thai Coconut Soup with Mushrooms an...
      • Coriander and Chickpea Flour Fritters (Kothimbir V...
      • Vegan "Bone" Broth
      • Vegetarian Pumpkin Chili with Azuki Beans, Barley ...
      • Black Bean Cocoa Fudge
      • Vegetarian Lasagna with Chunky Tomato Sauce and Ca...
      • Savory Pumpkin Cornbread Muffins
      • Sweet Potato, Chickpea and Spinach Curry with Gree...
    • ►  October (9)
      • Quick and Easy Pumpkin Molasses Chocolate Chip Bre...
      • Thai-Inspired Creamy Carrot and Sweet Potato Soup ...
      • Roasted Tamari Almonds
      • Spiced Pear Muffins - Vegan
      • Chickpea, Spinach and Beets in a Coconut-Tomato Curry
      • Creamy Vegan Cashew Alfredo Sauce with Crispy Roas...
      • Pumpkin Pie Pudding with Banana and Avocado
      • Vegan Chickpea Flour Omelette with Vegetables
      • Mushroom Green Pea Curry in a Creamy Cashew Sauce ...
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      • Creamy Mung and Adzuki Bean Curry with Coconut
      • Creamy Avocado Carrot-Kale Slaw with Chickpeas
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      • Cashew-Cream Filled Raspberry Chocolates
      • Turkish Red Lentil Soup with Mushrooms and Sumac
      • Mango Banana Coconut Smoothie
      • Spicy Black-Eyed Pea Curry with Swiss Chard and Ro...
      • Roasted Potato and Mushroom Soup with Coconut Milk
      • Spicy Lentil Patties with Sun-Dried Tomatoes
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      • Velvety South Indian Tomato Chutney
      • Green Bean Poriyal
      • Creamy Potato Salad with Cashew Dressing and Fresh...
      • Broccoli and Chickpea Rice Salad
      • Cherry Coconut Milk Smoothie
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