Lisa's Vegetarian Kitchen

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Pasta in a Sun-Dried Tomato Sauce with Goat Cheese

Wasabi Roasted Asparagus

Chickpea Paneer Kofta in a Creamy Cashew Tomato Sauce

Split Pea and Vegetable Miso Soup with Seaweed and Dried Mushrooms

Coconut Rice with Cashews and Spices

No Croutons Required - Berries

Chocolate Cocoa Brownies with Dried Cranberries and Chickpea Flour

Spicy Vegetable Korma with Chana Dal in a Cashew Coconut Tomato Sauce

Potato, Onion and Stilton Frittata

Quick and Easy Ricotta Cheese Biscuits

Fresh Fruit and Berry Soup

Scrambled Chickpea Flour with a Fiery Red Chili Paste

Mustard and Herb Dressing

Barley Porridge with Honeyed Almonds and Roasted Apples

Black-Eyed Peas with Fenugreek and Tomatoes

Cornbread with Black Olives and Jalapeño Peppers

No Croutons Required - The Winner of the April Challenge and the Theme for May

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Based in London, Ontario, a veteran vegetarian for 30 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Cheese and Olives

Honestly, no introduction is needed ... Craving mushrooms, I came up with these spicy delights containing my favorite trio of sun-dried t...



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      • Pasta in a Sun-Dried Tomato Sauce with Goat Cheese
      • Wasabi Roasted Asparagus
      • Chickpea Paneer Kofta in a Creamy Cashew Tomato Sauce
      • Split Pea and Vegetable Miso Soup with Seaweed and...
      • Coconut Rice with Cashews and Spices
      • No Croutons Required - Berries
      • Chocolate Cocoa Brownies with Dried Cranberries an...
      • Spicy Vegetable Korma with Chana Dal in a Cashew C...
      • Potato, Onion and Stilton Frittata
      • Quick and Easy Ricotta Cheese Biscuits
      • Fresh Fruit and Berry Soup
      • Scrambled Chickpea Flour with a Fiery Red Chili Paste
      • Mustard and Herb Dressing
      • Barley Porridge with Honeyed Almonds and Roasted A...
      • Black-Eyed Peas with Fenugreek and Tomatoes
      • Cornbread with Black Olives and Jalapeño Peppers
      • No Croutons Required - The Winner of the April Cha...
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