Lisa's Vegetarian Kitchen

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Stuffed Mushrooms with Goat Cheese

Cherry Ricotta Crêpes

Eggs in a Vegetable Mulligatawny Sauce

Lentils with Browned Onion and Garlic

Lucknow Rajma with Sautéed Chard

Food, Food, Glorious Food

Peanut Butter Brownies

Vegetable Mulligatawny Soup

Simple Dill Rice

Chickpea, Olive and Feta Cheese Salad

Staple Corner: How to Make Your Own Harissa

Raspberry Cornmeal Muffins

Staple Corner: Basic Salad Vinaigrette

Pasta and Feta Cheese Casserole

Lisa's Classic Vegetarian Caesar Salad

Cornmeal Biscuits

Wild Mushroom Soup

Curry Couscous

Penne with Fennel, Tomato Sauce and Blue Cheese

Staple Corner: Tomato Sauce with Sun-Dried Tomatoes

Baby Artichokes and Peas

Chickpeas in a Spicy Mint Sauce

Mushroom, Ricotta and Asiago Cheese Pizza

Tempeh Breakfast Hash-Up

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Based in London, Ontario, a veteran vegetarian for 30 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Cheese and Olives

Honestly, no introduction is needed ... Craving mushrooms, I came up with these spicy delights containing my favorite trio of sun-dried t...



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      • Stuffed Mushrooms with Goat Cheese
      • Cherry Ricotta Crêpes
      • Eggs in a Vegetable Mulligatawny Sauce
      • Lentils with Browned Onion and Garlic
      • Lucknow Rajma with Sautéed Chard
      • Food, Food, Glorious Food
      • Peanut Butter Brownies
      • Vegetable Mulligatawny Soup
      • Simple Dill Rice
      • Chickpea, Olive and Feta Cheese Salad
      • Staple Corner: How to Make Your Own Harissa
      • Raspberry Cornmeal Muffins
      • Staple Corner: Basic Salad Vinaigrette
      • Pasta and Feta Cheese Casserole
      • Lisa's Classic Vegetarian Caesar Salad
      • Cornmeal Biscuits
      • Wild Mushroom Soup
      • Curry Couscous
      • Penne with Fennel, Tomato Sauce and Blue Cheese
      • Staple Corner: Tomato Sauce with Sun-Dried Tomatoes
      • Baby Artichokes and Peas
      • Chickpeas in a Spicy Mint Sauce
      • Mushroom, Ricotta and Asiago Cheese Pizza
      • Tempeh Breakfast Hash-Up
    • ►  April (30)
    • ►  March (19)
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