Staple Corner: Basic Salad Vinaigrette

Basic Salad Vinaigrette

While visiting my parents this past weekend, I rummaged around in the fridge for some salad ingredients and created a very simple Dijon mustard vinaigrette for a dressing that can be put together in less than two minutes.

Lisa's Basic Salad VinaigretteLisa's Basic Salad Vinaigrette
Recipe by
Published on May 17, 2007

Simple and fast Dijon mustard vinaigrette in under two minutes

Preparation: 2 minutes

Print this recipePrint this recipe

  • 1/3 cup extra-virgin olive oil
  • 1 clove garlic, minced
  • 1 teaspoon Dijon Mustard
  • 1 to 2 teaspoons red wine vinegar
  • 1 teaspoon dried oregano or your favorite herbs
  • Whisk together all of the ingredients. Refrigerate for up to 2 to 3 days and whisk briefly before using.

Makes 1/2 cup

No comments: