Paneer Tomato Curry with Indian and Thai Flavors
More often than not, when I cook with paneer cheese it usually is an Indian-style dish, although I did once make a Thai Massaman curry with paneer cheese that certainly will be making an appearance again in the near future at the table.
This time, I went with a fusion dish, mixing up typical Indian spicing with prominent Thai flavors. It was a match made in heaven.
Posted by
Lisa Turner
on
Thursday, November 28, 2013
5
comments
Serve it up in Eggs and Cheese, Indian, Paneer, Thai
Serve it up in Eggs and Cheese, Indian, Paneer, Thai
Thai Coconut Mushroom Soup with Kidney Beans
Expect to see a fair number of soups offered up here for the next good while. Those who know me understand how much I detest the cold months. They also know my weakness for mushrooms. What better way to warm up than with an earthy bowl of Thai inspired goodness.
Although I am most at home with Indian cooking and spicing, over the years I have become almost as fond of Thai dishes. It's generally a spicy cuisine, as Indian is, so it's really no wonder that I gravitate toward this rich heritage of cooking. The idea of this soup especially appealed to me because in addition to coconut milk and mushrooms, the soup showcased other vegetables and, to fill it out, plump red kidney beans.
Posted by
Lisa Turner
on
Monday, November 25, 2013
1 comments
Serve it up in Beans and Legumes, Kidney Beans, Mushrooms, Soups, Thai, Vegan Friendly
Serve it up in Beans and Legumes, Kidney Beans, Mushrooms, Soups, Thai, Vegan Friendly
No-Bake Coconut Oil Fudge
I know that when most of us think of fudge, we don't think of it as necessarily being the most healthy treat, but in this case I assure you that it is. Just the goodness of coconut oil, coconut milk, raw honey, unsweetened cocoa and some vanilla with a dash of almond extract.
Posted by
Lisa Turner
on
Friday, November 22, 2013
7
comments
Serve it up in Essentially Raw Treats, Staple Corner, Treats and Desserts
Serve it up in Essentially Raw Treats, Staple Corner, Treats and Desserts
Sweet Potato Hummus Soup with Carrots
Why I've never thought to add hummus to a soup before is a mystery to me considering how much I adore it, but after seeing Janet's carrot ginger lime soup with sweet potato hummus, I was sold. Chickpeas in soups and stews are always a comfort, and adding hummus with a spicy kick certainly imparted a silky and creamy texture that resulted in spoonfuls of pure bliss.
One the most attractive features of this recipe is that you won't need all of the hummus that you make for the soup itself, leaving you free to indulge in a wonderfully fresh tasting sweet and spicy hummus to be served with crackers, chopped vegetables or little toasted breads. I'm not one to complain about having hummus around for a few days!
Posted by
Lisa Turner
on
Monday, November 18, 2013
5
comments
Serve it up in Beans and Legumes, Chickpeas, Potatoes, Soups, Vegan Friendly, Vegetables
Serve it up in Beans and Legumes, Chickpeas, Potatoes, Soups, Vegan Friendly, Vegetables
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