Lisa's Vegetarian Kitchen

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Chickpea Quinoa Vegetable Wraps

Black Bean Salad with Fresh Mango and a Chaat Masala Dressing

Mixed Vegetables in a Basic Ethiopian Kulet Sauce

Ethiopian-Style Hummus

Sweet Potato and Chickpea Patties with Avocado and Tomato Salsa

Asian Stir-Fry

Berbere (Ethiopian Spice Blend)

Red Lentil and Cauliflower Tomato Pulao

Homemade Flour Tortillas

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Based in London, Ontario, a veteran vegetarian for 30 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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The 30-Minute Vegetarian Cookbook
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Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Cheese and Olives

Honestly, no introduction is needed ... Craving mushrooms, I came up with these spicy delights containing my favorite trio of sun-dried t...



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Popular Posts

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      • Chickpea Quinoa Vegetable Wraps
      • Black Bean Salad with Fresh Mango and a Chaat Masa...
      • Mixed Vegetables in a Basic Ethiopian Kulet Sauce
      • Ethiopian-Style Hummus
      • Sweet Potato and Chickpea Patties with Avocado and...
      • Asian Stir-Fry
      • Berbere (Ethiopian Spice Blend)
      • Red Lentil and Cauliflower Tomato Pulao
      • Homemade Flour Tortillas
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