Lisa's Vegetarian Kitchen

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Paneer Tomato Curry with Indian and Thai Flavors

Thai Coconut Mushroom Soup with Kidney Beans

No-Bake Coconut Oil Fudge

Sweet Potato Hummus Soup with Carrots

Pappadums with Avocado Pomegranate Salsa

Coleslaw Bites with Jalapeño Dip

Refried Beans with Pumpkin

Black-Eyed Pea Tomato Curry

Hearty Lentil Borscht

Spinach Rice (Palak Pulao)

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Based in London, Ontario, a veteran vegetarian for 30 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Cheese and Olives

Honestly, no introduction is needed ... Craving mushrooms, I came up with these spicy delights containing my favorite trio of sun-dried t...



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      • Paneer Tomato Curry with Indian and Thai Flavors
      • Thai Coconut Mushroom Soup with Kidney Beans
      • No-Bake Coconut Oil Fudge
      • Sweet Potato Hummus Soup with Carrots
      • Pappadums with Avocado Pomegranate Salsa
      • Coleslaw Bites with Jalapeño Dip
      • Refried Beans with Pumpkin
      • Black-Eyed Pea Tomato Curry
      • Hearty Lentil Borscht
      • Spinach Rice (Palak Pulao)
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