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Pasta Please #10 - The Lasagne Roundup

Spicy Pesto Guacamole

Mushroom Masala (Succulent Mushrooms with Tomatoes and Spices)

Roasted Broccoli with Miso-Tahini-Tamari Sauce

Cherry Nut Bars

Pumpkin and Carrot Split Lentil Soup

Crusted Cornmeal Chickpea Potpie

Classic Southern-Style Buttermilk Biscuits

Mixed Dal Palak (Lentils with Spinach and Tomato)

Vegetarian Mushroom and Spinach Lasagne

Tuscan Grape and Rosemary Focaccia (Schiacciata a l'Uva)

Chana Chaat (Tangy and Tart Chickpea Salad)

Pasta Please #10 - Lasagne

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Based in London, Ontario, a veteran vegetarian for 30 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Cheese and Olives

Honestly, no introduction is needed ... Craving mushrooms, I came up with these spicy delights containing my favorite trio of sun-dried t...



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      • Pasta Please #10 - The Lasagne Roundup
      • Spicy Pesto Guacamole
      • Mushroom Masala (Succulent Mushrooms with Tomatoes...
      • Roasted Broccoli with Miso-Tahini-Tamari Sauce
      • Cherry Nut Bars
      • Pumpkin and Carrot Split Lentil Soup
      • Crusted Cornmeal Chickpea Potpie
      • Classic Southern-Style Buttermilk Biscuits
      • Mixed Dal Palak (Lentils with Spinach and Tomato)
      • Vegetarian Mushroom and Spinach Lasagne
      • Tuscan Grape and Rosemary Focaccia (Schiacciata a ...
      • Chana Chaat (Tangy and Tart Chickpea Salad)
      • Pasta Please #10 - Lasagne
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