What better way to warm up a cold kitchen then to whip up a batch of biscuits? I've no shortage of quick bread recipes on hand, but I was in the mood for something new. I had an opened package of goat cheese on hand, and though goat cheese never goes to waste in my kitchen, I decided a cheese biscuit was in order. Moist and flavorful, with a hint of herb, these are a perfect choice for an afternoon snack, but you might consider serving them with "almost old-fashioned" baked beans and brown rice and corn for a very satisfying winter meal.
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Recipe by Lisa Turner Published on December 15, 2008 Simple, moist savory snack or dinner biscuits with two cheeses and fresh dill — baked in a muffin tray for a quick and easy baking experience Preparation: 15 minutes Cooking time: 10 to 12 minutes ![]() Ingredients:
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9 comments:
Now these biscuits would be welcome on any Mediterranean table.
In love!
I'm in love with these - they look awesome!
Mmm! I think I might just love goat cheese in those.
nice looking biscuits. i am not much of a fan of dill, may be can do without it. would taste great with a nice warm bowl of soup i guess.
I love dill and goat cheese together. Never thot of them in anything other than spreads... looks amazing.
I am all in Lisa..you had me with the inclusion of the goat cheese!!
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those look gorgeous! thanks for sharing, i can't wait to try them.
Goat cheese in savory biscuits sounds like a great idea.
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