Lisa's Vegetarian Kitchen

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No Croutons Required - The winner and May's Challenge

Black Bean Pastries (Empanadas con Frijoles Negros)

Shakshouka (Tunisian Tomato & Pepper Stew with Eggs)

Gingered Tomato Sauce

Miso Rice with Carrots, Peas and Grape Tomatoes

Rum and Ricotta Fritters (Fritelle di Ricotta e Rhum)

Beetroot and Quinoa Salad with Feta Cheese and Olives

Baked Paneer and Chickpea Cutlets

No Croutons Required - The Mushroom Roundup

Peanut Butter Carob Balls

Banana Oatmeal Pancakes

Saffron-Brandied French Lentils

Staple Corner: Hot Green Chili Sauce

Thai Coconut Soup with Mushrooms

Corn Cakes with Blue Cheese and Honey

Cheddar and Mushroom Shirred Eggs

Mushroom Nut Roast in Puff Pastry

Kale and Vegetable Soup

Cannellini Bean Sauce and Herbed Tomato Sauce Over Carrot Rice

Marawadi Mixed Dal

Jalapeño Spoon Bread

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Based in London, Ontario, a veteran vegetarian for 30 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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The 30-Minute Vegetarian Cookbook
Now available on Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.com.au and Amazon.in

Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Cheese and Olives

Honestly, no introduction is needed ... Craving mushrooms, I came up with these spicy delights containing my favorite trio of sun-dried t...



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      • No Croutons Required - The winner and May's Challenge
      • Black Bean Pastries (Empanadas con Frijoles Negros)
      • Shakshouka (Tunisian Tomato & Pepper Stew with Eggs)
      • Gingered Tomato Sauce
      • Miso Rice with Carrots, Peas and Grape Tomatoes
      • Rum and Ricotta Fritters (Fritelle di Ricotta e Rhum)
      • Beetroot and Quinoa Salad with Feta Cheese and Olives
      • Baked Paneer and Chickpea Cutlets
      • No Croutons Required - The Mushroom Roundup
      • Peanut Butter Carob Balls
      • Banana Oatmeal Pancakes
      • Saffron-Brandied French Lentils
      • Staple Corner: Hot Green Chili Sauce
      • Thai Coconut Soup with Mushrooms
      • Corn Cakes with Blue Cheese and Honey
      • Cheddar and Mushroom Shirred Eggs
      • Mushroom Nut Roast in Puff Pastry
      • Kale and Vegetable Soup
      • Cannellini Bean Sauce and Herbed Tomato Sauce Over...
      • Marawadi Mixed Dal
      • Jalapeño Spoon Bread
      • Devil's Nightmare Pasta Sauce
      • Azuki Bean Croquettes and Spicy Sesame Sauce
      • Honey, Lemon & Poppy Seed Cake
      • West Bengali Mung Bean & Tomato Soup
      • Cheese and Herb Fritters with Tomato Balsamic Jam
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