Lisa's Vegetarian Kitchen

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Staple Corner: Yamuna Devi's Fresh Coriander Chutney

An Interlude

Beetroot Soup with Kidney Beans

Quinoa with Sun-Dried Tomatoes and Corn

Ricotta Dumplings in Mushroom Sauce

Olive Cheese Balls

Nigella's Mexican Scrambled Eggs

No Croutons Required - the roundup

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Based in London, Ontario, a veteran vegetarian for 30 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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The 30-Minute Vegetarian Cookbook
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Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Cheese and Olives

Honestly, no introduction is needed ... Craving mushrooms, I came up with these spicy delights containing my favorite trio of sun-dried t...



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      • Staple Corner: Yamuna Devi's Fresh Coriander Chutney
      • An Interlude
      • Beetroot Soup with Kidney Beans
      • Quinoa with Sun-Dried Tomatoes and Corn
      • Ricotta Dumplings in Mushroom Sauce
      • Olive Cheese Balls
      • Nigella's Mexican Scrambled Eggs
      • No Croutons Required - the roundup
      • Fennel-Flavored Urad Dal Soup (Sada Urad Dal)
      • Coconut and Mint Chutney (Nariyal Podina Chatni)
      • Aloo Gobi (Curried Cauliflower and Potatoes)
      • Savory Rice and Urad Dal Pancakes (Dosas)
      • Tender Chickpeas in Golden Karhi Sauce
      • Cranberry Lemon Ricotta Muffins
      • Methi Rice (Basmati Rice with Fenugreek Leaf)
      • Parmesan Quinoa on Sautéed and Lemon-Braised Celer...
      • Jalapeño Breakfast Burritos
      • Italian White Bean and Kale Soup
      • Dal Makhani (Black Gram and Red Kidney Beans with ...
      • Great Cooks Blogroll
      • Spicy Indian-Style Millet
      • Savory Dill Ricotta Muffins
      • Romano Bean and Vegetable Soup
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      • Curried White Bean and Red Lentil Stew
      • Greek Tomato Rice
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