Lisa's Vegetarian Kitchen

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Cauliflower & Olive Salad

Jalapeño Pie

Curried Black-Eyed Peas with Dried Mushrooms

Paneer Cheese and Vegetables in a Creamy Gravy

Blueberry French Toast

Flourless Chocolate Cake with Bittersweet Chocolate Glaze

Radish and Brown Rice Pulao

Punjabi Rajma (Red Kidney Bean Curry)

Lisa's Spicy Nachos

Southwest Vegetarian Chili

Classic Cornbread

Deviled Curried Eggs

Blueberry & Cornmeal Buttermilk Pancakes

Potato Salad with Blue Cheese Dressing

Delia Smith's Pilau Rice with Nuts and Seeds

Spicy Indian Chickpeas (Chana Masala)

Spicy Brown Rice with Green Beans and Fresh Herbs

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Based in London, Ontario, a veteran vegetarian for 30 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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The 30-Minute Vegetarian Cookbook
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Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Cheese and Olives

Honestly, no introduction is needed ... Craving mushrooms, I came up with these spicy delights containing my favorite trio of sun-dried t...



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      • Cauliflower & Olive Salad
      • Jalapeño Pie
      • Curried Black-Eyed Peas with Dried Mushrooms
      • Paneer Cheese and Vegetables in a Creamy Gravy
      • Blueberry French Toast
      • Flourless Chocolate Cake with Bittersweet Chocolat...
      • Radish and Brown Rice Pulao
      • Punjabi Rajma (Red Kidney Bean Curry)
      • Lisa's Spicy Nachos
      • Southwest Vegetarian Chili
      • Classic Cornbread
      • Deviled Curried Eggs
      • Blueberry & Cornmeal Buttermilk Pancakes
      • Potato Salad with Blue Cheese Dressing
      • Delia Smith's Pilau Rice with Nuts and Seeds
      • Spicy Indian Chickpeas (Chana Masala)
      • Spicy Brown Rice with Green Beans and Fresh Herbs
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