Though I have enjoyed cooking for many years, not all that long ago I would sometimes refrain from eating when faced with emotional stresses. Needless to say, this was counter-productive and not a very healthy approach to stress. One of the most important lessons I have learned this past year is the therapeutic nature of cooking. If you like to cook, producing delicious nourishing food is an excellent way to channel negative energy — we all must eat after all. 2007 was a challenging year for me, the most serious trial being the death of my mother back in June. To this day, I am thankful that my Mom taught me the joy of baking and cooking because it has helped me deal with the blues on many occasions.
It is now January, a rather cheerless time of year for those of us who do not enjoy the short days and cold temperatures we get in Canada over the winter months. That means it's time for some serious comfort food. Two of my favorite foods are chickpeas and paneer cheese, so I made this warming spicy Indian chickpea and paneer cheese dish just for that reason.
to accommodate ingredients that are easy to find, and I've made a few other changes to enhance the color and flavor. It is not only easy to prepare, it also cooks very quickly and makes a lovely and healthy supper when served with rice.