Lisa's Vegetarian Kitchen

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  • My Legume Love Affair

Flourless and Egg-Free Peanut Butter Cookies

Mung Dal Vada (Fried Indian Lentil Fritters)

Vegetarian Recipes for Hot Summer Months

Creamy Vegan Coleslaw Dressed with Avocado

Hash Browned Sweet Potato and Beets

Paneer Kalimirch (Paneer Cheese with a Coconut Milk, Onion and Cashew Gravy with Black Pepper and Spices)

Coconut Lime Rice with Adzuki Beans and Mango

Cocozia Organic Coconut Water

Vegan Potato Salad Dressed with Avocado

Beetroot Chocolate Brownies with Coconut

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Based in London, Ontario, a veteran vegetarian for 30 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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The 30-Minute Vegetarian Cookbook
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Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Cheese and Olives

Honestly, no introduction is needed ... Craving mushrooms, I came up with these spicy delights containing my favorite trio of sun-dried t...



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Popular Posts

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      • Flourless and Egg-Free Peanut Butter Cookies
      • Mung Dal Vada (Fried Indian Lentil Fritters)
      • Vegetarian Recipes for Hot Summer Months
      • Creamy Vegan Coleslaw Dressed with Avocado
      • Hash Browned Sweet Potato and Beets
      • Paneer Kalimirch (Paneer Cheese with a Coconut Mil...
      • Coconut Lime Rice with Adzuki Beans and Mango
      • Cocozia Organic Coconut Water
      • Vegan Potato Salad Dressed with Avocado
      • Beetroot Chocolate Brownies with Coconut
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