Lisa's Vegetarian Kitchen

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  • My Legume Love Affair

Gluten-Free Gingerbread Muffins

Creamy Thai Coconut Mushroom Soup

Vegetarian Chili with Kidney Beans, Black Beans and Rye Berries

Indian-Style Potato and Pea Salad with Tamarind and Chat Masala

Avocado Chickpea Hummus

Cinnamon Spiked Black-Eyed Peas Curry

Blueberry Lemon Cake Cookies

Cornmeal-Oat-Quinoa Pancakes with Dried Cherries

Mushroom Polenta Pizza

Rustic Sun-Dried Tomato Bread

Black-Eyed Pea and Mung Bean Sambar

My Legume Love Affair - 56 and An Announcement

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Based in London, Ontario, a veteran vegetarian for 30 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Cheese and Olives

Honestly, no introduction is needed ... Craving mushrooms, I came up with these spicy delights containing my favorite trio of sun-dried t...



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      • Gluten-Free Gingerbread Muffins
      • Creamy Thai Coconut Mushroom Soup
      • Vegetarian Chili with Kidney Beans, Black Beans an...
      • Indian-Style Potato and Pea Salad with Tamarind an...
      • Avocado Chickpea Hummus
      • Cinnamon Spiked Black-Eyed Peas Curry
      • Blueberry Lemon Cake Cookies
      • Cornmeal-Oat-Quinoa Pancakes with Dried Cherries
      • Mushroom Polenta Pizza
      • Rustic Sun-Dried Tomato Bread
      • Black-Eyed Pea and Mung Bean Sambar
      • My Legume Love Affair - 56 and An Announcement
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