Lisa's Vegetarian Kitchen

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  • Recipe Index
  • Conversions & Substitutions
  • Indian Food Glossary
  • My Legume Love Affair

Staple Corner: Oat Porridge for Two

Oven-Roasted Winter Vegetables

Indian Yellow Rice

Spicy Chickpeas in a Tangy Tomato Glaze

Vegetarian Caesar Salad

Whole Wheat Biscuits

Five-Dal Soup With Spinach

Spicy Indian Green Beans

Staple Corner: Quinoa and Millet

Indian Black-Eyed Peas

Indian-Style Millet with Browned Onions and Green Beans

Quick and Easy Cornbread Muffins

Simple Pulao Rice

Staple Corner: How to Make Your Own Garam Masala Spice Blend

Nigerian Baked Beans

Quick and Easy Fudgy Brownies

Spicy Sour Chickpeas

Staple Corner: Brown Rice and Millet

Welcome to Lisa's Vegetarian Kitchen

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Based in London, Ontario, a veteran vegetarian for 30 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
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The 30-Minute Vegetarian Cookbook
Now available on Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.com.au and Amazon.in

Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Cheese and Olives

Honestly, no introduction is needed ... Craving mushrooms, I came up with these spicy delights containing my favorite trio of sun-dried t...



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Popular Posts

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  • Red Lentil and Moong Dal
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  • Best-Ever Mushroom Sauce
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      • Staple Corner: Oat Porridge for Two
      • Oven-Roasted Winter Vegetables
      • Indian Yellow Rice
      • Spicy Chickpeas in a Tangy Tomato Glaze
      • Vegetarian Caesar Salad
      • Whole Wheat Biscuits
      • Five-Dal Soup With Spinach
      • Spicy Indian Green Beans
      • Staple Corner: Quinoa and Millet
      • Indian Black-Eyed Peas
      • Indian-Style Millet with Browned Onions and Green ...
      • Quick and Easy Cornbread Muffins
      • Simple Pulao Rice
      • Staple Corner: How to Make Your Own Garam Masala S...
      • Nigerian Baked Beans
      • Quick and Easy Fudgy Brownies
      • Spicy Sour Chickpeas
      • Staple Corner: Brown Rice and Millet
      • Welcome to Lisa's Vegetarian Kitchen
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