Attractive and almost uncooked, this bold and assertive mango chutney is layered with intriguing sweet, tart and peppery flavors from coconut, orange and lime juices, dried fruits, fresh chilies and cilantro … and, of course, there's the sweet and tangy star of the chutney, fresh ripe red mangoes. I prepared this easy-to-make chunky chutney in preparation for a rice salad, but you can enjoy it with almost any other Indian meal, especially if there are other bold and assertive flavors on the plate. It's really very tasty on its own, too!

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Seems most everyone likes potatoes and if you enjoy your vegetables spicy, this is the dish to try, especially if it's so very cold outside, as it is here in London this week. Easy to prepare, very warming, and a delightful accompaniment to serve with any Indian flatbread or savory bread. Feel free to adjust the spice mixture to suit your preferences. My cupboard is always overflowing with spice jars, so I like to experiment with a variety of mixtures in my Indian dishes. Without further ado, onward to the recipe.

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A cross between a biscuit and a cracker, these flaky and puffy little blue cheese nibbles go well with cheese, soups or just on their own. Baking the blue cheese helps to cut the sharp and salty flavor, while at the same time adding a unique burst to the palate in these otherwise simple crackers. Any sharp cheese can be substituted, such as extra old Cheddar or perhaps aged Gouda. I might add that baking is a good way to warm up on a chilly winter day.

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Black-eyed peas are traditionally served on New Year's Day in the American southeast and around the world as they are thought to bring prosperity. Because they swell with cooking, the peas are considered to represent growing prosperity in the New Year and are sometimes believed to represent coins as well. Frequently the peas are served with cooked greens, which symbolize money, and cornbread — representing gold — is also a feature of the New Year's Day table. This earthy legume is a favorite at any time of year for me, but how could I resist the promise of good luck? This black-eyed pea curry simmered in a tangy spiced yogurt sauce has a wonderful aroma and an incredible flavor — it's a good start to any year!

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