Strawberry Jam Truffles

Strawberry Jam Truffles
Homemade treats are always far superior to store-bought versions. Apart from the ability to control the quality of your ingredients, you'll deliver up positive energy with food made with your own hands in your own kitchen — as a friend remarked, homemade treats made with good quality ingredients feel "alive". And despite what many might think, homemade truffles are remarkably easy to make, with no special equipment needed — all you need is a little bit of patience to let the ingredients cool before handling the mixture, and with the slight messy process of shaping the truffles into the final bite-sized version.
Read this recipe »

Saffron Biscuits

Saffron Biscuits
One of my favorite ways to fill out a meal is to serve some hot-from-the-oven homemade biscuits alongside the central components. These buttery saffron bisuits would go nicely with any variety of entrées as they are free of overpowering tastes but instead feature the complementary and subtly sweet earthy flavour of genuine saffron. A flowery gem that is also quite costly due to the intensity of the labour involved, thankfully only a small amount is needed for colour and flavour.
Read this recipe »

Roasted Root Vegetables in a Madras Sauce


Visit the Indian Food Glossary for information on the ingredients in this recipe
Roasted Root Vegetables in a Madras Sauce
A well-balanced diet of legumes, grains, and a variety of vegetables is your best defense in maintaining optimal health and to treat a variety of conditions. Too often doctors are quick to prescribe pharmaceuticals which often only serve to mask conditions rather than treat the underlying causes of poor health, not to mention the side effects which can lead to more problems.

Read this recipe »

Green Curry Potato and Mushroom Soup

Green Curry Potato and Mushroom Soup
There's nothing quite as comforting as a hot bowl of homemade soup on a cold winter's day, and if you're looking for a simple and hearty soup with a little kick, this aromatic cream of potato soup with shiitake mushrooms is seasoned with green curry paste for a delightful vibrant and zesty flavor. I make my own green curry paste from scratch as it is easy to make and lends an unbeatable fragrant freshness and pungency to the taste experience, but if you opt for a storebought paste to make things even easier, just taste ahead of time to adjust the seasoning in the soup to your own preference for heat.
Read this recipe »